Reino Unido — CoFID
Duck, crispy, chinese style, meat and skin
Composición nutricional por 100 g · Meat and meat products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (57)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.945 | |
| Water | 44 | g |
| Total nitrogen | 4.46 | g |
| Protein | 27.9 | g |
| Fat | 24.2 | g |
| Carbohydrate | 0.3 | g |
| Energy (kcal) | 331 | kcal |
| Energy (kJ) | 1375 | kJ |
| Starch | 0 | g |
| Oligosaccharide | 0.3 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g fd | 7.2 | g |
| Mono FA /100g food | 12.3 | g |
| Poly FA /100g food | 3.4 | g |
| Trans FAs /100g food | 0.2 | g |
| Cholesterol | 63 | mg |
| Sodium | 453 | mg |
| Potassium | 292 | mg |
| Calcium | 22 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 257 | mg |
| Iron | 3.98 | mg |
| Copper | 0.3 | mg |
| Zinc | 2.8 | mg |
| Chloride | 396 | mg |
| Manganese | 0.1 | mg |
| Selenium | 22 | µg |
| Retinol | 9 | µg |
| Retinol Equivalent | 9 | µg |
| Vitamin D | 1 | µg |
| Vitamin E | 2.17 | mg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.39 | mg |
| Niacin | 3.5 | mg |
| Tryptophan/60 | 4.2 | mg |
| Niacin equivalent | 7.7 | mg |
| Vitamin B6 | 0.15 | mg |
| Vitamin B12 | 2.8 | µg |
| Folate | 15 | µg |
| Pantothenate | 1.5 | mg |
| Biotin | 4 | µg |
| Vitamin C | 0 | mg |
| All-trans-retinol | 7 | µg |
| 13-cis-retinol | 3 | µg |
| Alpha-tocopherol | 2.07 | mg |
| Gamma-tocopherol | 0.97 | mg |
| Carotene | — | µg |
| Alpha-carotene | — | µg |
| Beta-carotene | — | µg |
| Cryptoxanthins | — | µg |
| Lutein | — | µg |
| Lycopene | — | µg |
| Beta-tocopherol | — | mg |
| Delta-tocopherol | — | mg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 18-490. Fuente original.
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