Francia — ANSES CIQUAL
Dry sausage, pure pork, superior quality
Composición nutricional por 100 g · meat, egg and fish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (44)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1520 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 366 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1520 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 366 | kcal/100g |
| Water | 36.9 | g/100g |
| Protein | 27.7 | g/100g |
| Protein, crude, N x 6.25 | 27.7 | g/100g |
| Carbohydrate | 1.65 | g/100g |
| Fat | 27.6 | g/100g |
| Sugars | 1.65 | g/100g |
| Fibres | 0.5 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 5.45 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 10.9 | g/100g |
| FA mono | 12.6 | g/100g |
| FA poly | 3.18 | g/100g |
| FA 10:0 | 0.02 | g/100g |
| FA 12:0 | 0.02 | g/100g |
| FA 14:0 | 0.36 | g/100g |
| FA 16:0 | 6.59 | g/100g |
| FA 18:0 | 3.72 | g/100g |
| FA 18:2 9c,12c (n-6) | 2.54 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.2 | g/100g |
| Cholesterol | 100 | mg/100g |
| Salt | 4.22 | g/100g |
| Calcium | 20 | mg/100g |
| Copper | 0.3 | mg/100g |
| Iron | 1.6 | mg/100g |
| Magnesium | 29.5 | mg/100g |
| Manganese | 0.2 | mg/100g |
| Phosphorus | 260 | mg/100g |
| Potassium | 510 | mg/100g |
| Selenium | 5 | µg/100g |
| Sodium | 1790 | mg/100g |
| Zinc | 3.5 | mg/100g |
| Vitamin D | 0.45 | µg/100g |
| Vitamin E | 0.74 | mg/100g |
| Vitamin C | 5 | mg/100g |
| Vitamin B1 or Thiamin | 0.7 | mg/100g |
| Vitamin B3 or Niacin | 8.2 | mg/100g |
| Vitamin B6 | 0.45 | mg/100g |
| Vitamin B9 or Folate | 2.8 | µg/100g |
| Vitamin B12 | 0.66 | µg/100g |
| Organic acids | — | g/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 30302. Fuente original.
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