Japón — MEXT STDT
Dressing, mayonnaise-type, low calorie type
Composición nutricional por 100 g · Seasonings and spices.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (52)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 282 | kcal/100 g |
| Energy (kJ) | 1179 | kJ/100 g |
| Water | 60.9 | g/100 g |
| Protein, calculated from reference nitrogen | 2.9 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 2.5 | g/100 g |
| Lipid | 28.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 26.4 | g/100 g |
| Fatty acid, saturated | 3.04 | g/100 g |
| Fatty acid, mono-unsaturated | 12.49 | g/100 g |
| Fatty acid, poly-unsaturated | 9.77 | g/100 g |
| Cholesterol | 58 | mg/100 g |
| Carbohydrate, total, calculated by difference | 3.3 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 2.7 | g/100 g |
| Dietary fiber, soluble | 0.7 | g/100 g |
| Dietary fiber, total | 0.8 | g/100 g |
| Ash | 3.9 | g/100 g |
| Sodium | 1500 | mg/100 g |
| Potassium | 36 | mg/100 g |
| Calcium | 10 | mg/100 g |
| Magnesium | 3 | mg/100 g |
| Phosphorus | 35 | mg/100 g |
| Iron | 0.3 | mg/100 g |
| Zinc | 0.2 | mg/100 g |
| Copper | 0.01 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Iodine | 4 | µg/100 g |
| Selenium | 5 | µg/100 g |
| Molybdenum | 2 | µg/100 g |
| Retinol | 20 | µg/100 g |
| alpha-Carotene | 130 | µg/100 g |
| beta-Carotene | 250 | µg/100 g |
| beta- Cryptoxanthin | 4 | µg/100 g |
| beta- Carotene equivalents | 310 | µg/100 g |
| Retinol activity equivalents | 46 | µg/100 g |
| Vitamin D | 0.3 | µg/100 g |
| alpha-Tocopherol | 4.8 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 12.4 | mg/100 g |
| delta-Tocopherol | 1.6 | mg/100 g |
| Vitamin K | 53 | µg/100 g |
| Thiamin | 0.02 | mg/100 g |
| Riboflavin | 0.05 | mg/100 g |
| Vitamin B-6 | 0.02 | mg/100 g |
| Vitamin B-12 | 0.1 | µg/100 g |
| Folate | 3 | µg/100 g |
| Pantothenic acid | 0.19 | mg/100 g |
| Biotin | 3.1 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 3.9 | g/100 g |
| Acetic acid | 0.6 | g/100 g |
| Organic acids, total | 0.7 | g/100 g |
| Dietary fiber, insoluble | — | g/100 g |
| Chromium | — | µg/100 g |
| Niacin | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 17118. Fuente original.
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