Estados Unidos — USDA FoodData Central
DOMINO'S 14" Sausage Pizza, Ultimate Deep Dish Crust
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (83)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 11.03 | G |
| Ash | 2.65 | G |
| Starch | 24.73 | G |
| Fructose | 0.83 | G |
| Lactose | 0.67 | G |
| Energy | 1159 | kJ |
| Galactose | 0.08 | G |
| Fiber, total dietary | 2.6 | G |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 207 | MG |
| Sodium, Na | 677 | MG |
| Copper, Cu | 0.112 | MG |
| Manganese, Mn | 0.272 | MG |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Thiamin | 0.37 | MG |
| Riboflavin | 0.18 | MG |
| Vitamin B-12 | 0.5 | UG |
| Cholesterol | 23 | MG |
| Fatty acids, total trans | 0.261 | G |
| Fatty acids, total saturated | 4.755 | G |
| SFA 8:0 | 0.048 | G |
| SFA 12:0 | 0.147 | G |
| SFA 14:0 | 0.535 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| SFA 22:0 | 0.016 | G |
| MUFA 14:1 | 0.04 | G |
| MUFA 16:1 | 0.169 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 17:0 | 0.047 | G |
| SFA 24:0 | 0.008 | G |
| TFA 16:1 t | 0.019 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 3.133 | G |
| PUFA 18:2 n-6 c,c | 2.267 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 17:1 | 0.021 | G |
| Fatty acids, total trans-monoenoic | 0.198 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.252 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 22:4 | 0.008 | G |
| Total lipid (fat) | 12.03 | G |
| Carbohydrate, by difference | 31.17 | G |
| Energy | 277 | KCAL |
| Sucrose | 0.3 | G |
| Glucose | 0.5 | G |
| Maltose | 1.43 | G |
| Water | 43.12 | G |
| Sugars, Total | 3.82 | G |
| Calcium, Ca | 154 | MG |
| Potassium, K | 188 | MG |
| Zinc, Zn | 1.27 | MG |
| Selenium, Se | 19.5 | UG |
| Niacin | 3.31 | MG |
| Vitamin B-6 | 0.05 | MG |
| SFA 4:0 | 0.084 | G |
| SFA 6:0 | 0.069 | G |
| SFA 10:0 | 0.122 | G |
| SFA 16:0 | 2.494 | G |
| SFA 18:0 | 1.102 | G |
| SFA 20:0 | 0.025 | G |
| MUFA 18:1 | 3.312 | G |
| PUFA 18:2 | 2.371 | G |
| PUFA 18:3 | 0.255 | G |
| PUFA 20:4 | 0.022 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.061 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total monounsaturated | 3.608 | G |
| Fatty acids, total polyunsaturated | 2.711 | G |
| SFA 15:0 | 0.054 | G |
| TFA 18:1 t | 0.179 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.063 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 20:2 n-6 c,c | 0.026 | G |
| MUFA 16:1 c | 0.15 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.016 | G |
| Fatty acids, total trans-polyenoic | 0.063 | G |
| PUFA 20:4 n-6 | 0.012 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170767. Fuente original.
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