Estados Unidos — USDA FoodData Central
DOMINO'S 14" Sausage Pizza, Crunchy Thin Crust
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (83)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 12.77 | G |
| Ash | 3.03 | G |
| Starch | 18.03 | G |
| Fructose | 0.83 | G |
| Lactose | 0.6 | G |
| Energy | 1334 | kJ |
| Galactose | 0.08 | G |
| Fiber, total dietary | 2.6 | G |
| Iron, Fe | 1.07 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 270 | MG |
| Sodium, Na | 725 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.248 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.08 | MG |
| Vitamin B-12 | 0.66 | UG |
| Cholesterol | 35 | MG |
| Fatty acids, total trans | 0.314 | G |
| Fatty acids, total saturated | 7.079 | G |
| SFA 8:0 | 0.068 | G |
| SFA 12:0 | 0.21 | G |
| SFA 14:0 | 0.776 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| SFA 22:0 | 0.026 | G |
| MUFA 14:1 | 0.059 | G |
| MUFA 16:1 | 0.254 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| SFA 17:0 | 0.071 | G |
| SFA 24:0 | 0.011 | G |
| TFA 16:1 t | 0.026 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 4.946 | G |
| PUFA 18:2 n-6 c,c | 3.784 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 17:1 | 0.033 | G |
| Fatty acids, total trans-monoenoic | 0.235 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.459 | G |
| PUFA 20:3 n-3 | 0.007 | G |
| PUFA 22:4 | 0.012 | G |
| Total lipid (fat) | 18.52 | G |
| Carbohydrate, by difference | 25.3 | G |
| Energy | 319 | KCAL |
| Sucrose | 0.57 | G |
| Glucose | 0.77 | G |
| Maltose | 0.57 | G |
| Water | 40.38 | G |
| Sugars, Total | 3.42 | G |
| Calcium, Ca | 234 | MG |
| Potassium, K | 231 | MG |
| Zinc, Zn | 1.48 | MG |
| Selenium, Se | 19.8 | UG |
| Niacin | 1.62 | MG |
| Vitamin B-6 | 0.07 | MG |
| SFA 4:0 | 0.126 | G |
| SFA 6:0 | 0.1 | G |
| SFA 10:0 | 0.175 | G |
| SFA 16:0 | 3.752 | G |
| SFA 18:0 | 1.641 | G |
| SFA 20:0 | 0.039 | G |
| MUFA 18:1 | 5.155 | G |
| PUFA 18:2 | 3.923 | G |
| PUFA 18:3 | 0.464 | G |
| PUFA 20:4 | 0.037 | G |
| PUFA 18:4 | 0.002 | G |
| MUFA 20:1 | 0.098 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total monounsaturated | 5.602 | G |
| Fatty acids, total polyunsaturated | 4.522 | G |
| SFA 15:0 | 0.078 | G |
| TFA 18:1 t | 0.209 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.08 | G |
| PUFA 18:2 CLAs | 0.059 | G |
| PUFA 20:2 n-6 c,c | 0.043 | G |
| MUFA 16:1 c | 0.228 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 20:3 | 0.024 | G |
| Fatty acids, total trans-polyenoic | 0.08 | G |
| PUFA 20:4 n-6 | 0.017 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170371. Fuente original.
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