Estados Unidos — USDA FoodData Central
DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (83)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total lipid (fat) | 11.2 | G |
| Carbohydrate, by difference | 31.84 | G |
| Energy | 273 | KCAL |
| Sucrose | 0.4 | G |
| Glucose | 1.07 | G |
| Maltose | 0.87 | G |
| Water | 43.55 | G |
| Sugars, Total | 3.92 | G |
| Calcium, Ca | 137 | MG |
| Potassium, K | 183 | MG |
| Zinc, Zn | 1.24 | MG |
| Selenium, Se | 22 | UG |
| Niacin | 3.35 | MG |
| Vitamin B-6 | 0.07 | MG |
| SFA 4:0 | 0.08 | G |
| SFA 6:0 | 0.064 | G |
| SFA 10:0 | 0.109 | G |
| SFA 16:0 | 2.46 | G |
| SFA 18:0 | 1.088 | G |
| SFA 20:0 | 0.023 | G |
| MUFA 18:1 | 3.092 | G |
| PUFA 18:2 | 2.1 | G |
| PUFA 18:3 | 0.201 | G |
| PUFA 20:4 | 0.022 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.056 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 3.366 | G |
| Fatty acids, total polyunsaturated | 2.385 | G |
| SFA 15:0 | 0.049 | G |
| TFA 18:1 t | 0.14 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.055 | G |
| PUFA 18:2 CLAs | 0.036 | G |
| PUFA 20:2 n-6 c,c | 0.026 | G |
| MUFA 16:1 c | 0.142 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.016 | G |
| Fatty acids, total trans-polyenoic | 0.055 | G |
| PUFA 20:4 n-6 | 0.012 | G |
| Protein | 11.08 | G |
| Ash | 2.32 | G |
| Starch | 23.83 | G |
| Fructose | 1.13 | G |
| Lactose | 0.37 | G |
| Energy | 1140 | kJ |
| Galactose | 0.08 | G |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 2.36 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 196 | MG |
| Sodium, Na | 594 | MG |
| Copper, Cu | 0.118 | MG |
| Manganese, Mn | 0.34 | MG |
| Vitamin C, total ascorbic acid | 0.6 | MG |
| Thiamin | 0.33 | MG |
| Riboflavin | 0.16 | MG |
| Vitamin B-12 | 0.48 | UG |
| Cholesterol | 21 | MG |
| Fatty acids, total trans | 0.212 | G |
| Fatty acids, total saturated | 4.607 | G |
| SFA 8:0 | 0.043 | G |
| SFA 12:0 | 0.133 | G |
| SFA 14:0 | 0.491 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| SFA 22:0 | 0.014 | G |
| MUFA 14:1 | 0.037 | G |
| MUFA 16:1 | 0.159 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 17:0 | 0.044 | G |
| SFA 24:0 | 0.007 | G |
| TFA 16:1 t | 0.017 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 2.951 | G |
| PUFA 18:2 n-6 c,c | 2.008 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 17:1 | 0.02 | G |
| Fatty acids, total trans-monoenoic | 0.157 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.198 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 22:4 | 0.009 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170766. Fuente original.
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