Canadá — Canadian Nutrient File
Dessert, rennin, chocolate, dry mix, made with 2% milk
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (84)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 8:0 | 0.019 | g |
| 18:3n3cccn-3 | 0.02 | g |
| 18:3 | 0.025 | g |
| Cystine | 0.03 | g |
| 6:0 | 0.033 | g |
| Thiamin | 0.037 | mg |
| 16:1 | 0.04 | g |
| Vitamin B-6 | 0.042 | mg |
| 10:0 | 0.043 | g |
| Tryptophan | 0.045 | g |
| 18:2 | 0.048 | g |
| 12:0 | 0.049 | g |
| 4:0 | 0.056 | g |
| Manganese, Mn | 0.066 | mg |
| Fatty acids, polyunsaturated, total | 0.073 | g |
| Methionine | 0.078 | g |
| Copper, Cu | 0.081 | mg |
| Glycine | 0.082 | g |
| Histidine | 0.085 | g |
| Niacin | 0.108 | mg |
| Alanine | 0.117 | g |
| Arginine | 0.124 | g |
| Threonine | 0.144 | g |
| Tyrosine | 0.153 | g |
| Riboflavin | 0.155 | mg |
| Phenylalanine | 0.156 | g |
| Serine | 0.173 | g |
| 14:0 | 0.174 | g |
| Isoleucine | 0.189 | g |
| Valine | 0.214 | g |
| Lysine | 0.25 | g |
| Aspartic acid | 0.251 | g |
| Pantothenic acid | 0.292 | mg |
| Iron, Fe | 0.3 | mg |
| Proline | 0.306 | g |
| Leucine | 0.307 | g |
| 18:0 | 0.319 | g |
| Vitamin B-12 | 0.33 | µg |
| Fibre, total dietary | 0.5 | g |
| Zinc, Zn | 0.51 | mg |
| 16:0 | 0.539 | g |
| 18:1 | 0.542 | g |
| Fatty acids, monounsaturated, total | 0.581 | g |
| Glutamic acid | 0.662 | g |
| Ash | 0.81 | g |
| Niacin equivalents | 0.858 | NE |
| Vitamin C | 0.9 | mg |
| Vitamin D | 0.962 | µg |
| Caffeine | 1 | mg |
| Fatty acids, saturated, total | 1.231 | g |
| Total Fat | 2.06 | g |
| Selenium, Se | 2.3 | µg |
| Protein | 3.24 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Cholesterol | 7 | mg |
| Beta carotene | 11 | µg |
| Carbohydrate | 13.47 | g |
| Magnesium, Mg | 20 | mg |
| Vitamin D (IU) | 38.463 | IU |
| Theobromine | 42 | mg |
| Retinol activity equivalents, RAE | 50 | µg |
| Retinol | 50 | µg |
| Sodium, Na | 52 | mg |
| Moisture | 80.39 | g |
| Energy (kcal) | 85 | kCal |
| Phosphorus, P | 98 | mg |
| Calcium, Ca | 126 | mg |
| Potassium, K | 182 | mg |
| Energy (kJ) | 357 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 4266. Fuente original.
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