Canadá — Canadian Nutrient File
Deli-meat, olive loaf, pork
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (94)
| Nutriente | Valor | Unidad |
|---|---|---|
| 22:5n-3 (DPA) | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| Beta carotene | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.01 | g |
| 12:0 | 0.01 | g |
| Manganese, Mn | 0.035 | mg |
| Copper, Cu | 0.05 | mg |
| Tryptophan | 0.104 | g |
| 18:3 | 0.11 | g |
| 18:3n3cccn-3 | 0.11 | g |
| Cystine | 0.144 | g |
| Vitamin B-6 | 0.23 | mg |
| Tocopherol, alpha | 0.25 | mg |
| Riboflavin | 0.26 | mg |
| 14:0 | 0.27 | g |
| Histidine | 0.292 | g |
| Thiamin | 0.295 | mg |
| Methionine | 0.301 | g |
| Tyrosine | 0.383 | g |
| Phenylalanine | 0.419 | g |
| Isoleucine | 0.421 | g |
| Threonine | 0.472 | g |
| Valine | 0.508 | g |
| Serine | 0.517 | g |
| Iron, Fe | 0.54 | mg |
| Arginine | 0.583 | g |
| Alanine | 0.618 | g |
| 16:1 | 0.66 | g |
| Glycine | 0.68 | g |
| Pantothenic acid | 0.77 | mg |
| Lysine | 0.809 | g |
| Proline | 0.83 | g |
| Leucine | 0.87 | g |
| Aspartic acid | 0.951 | g |
| Vitamin D | 1.1 | µg |
| Vitamin B-12 | 1.26 | µg |
| Zinc, Zn | 1.38 | mg |
| 18:2 | 1.82 | g |
| Niacin | 1.835 | mg |
| Glutamic acid | 1.919 | g |
| Fatty acids, polyunsaturated, total | 1.93 | g |
| Dietary folate equivalents, DFE | 2 | µg |
| Folacin, total | 2 | µg |
| Folate, naturally occurring | 2 | µg |
| 18:0 | 2.02 | g |
| Vitamin K | 3.4 | µg |
| 16:0 | 3.54 | g |
| Niacin equivalents | 3.56833 | NE |
| Ash | 4.3 | g |
| Fatty acids, saturated, total | 5.85 | g |
| 18:1 | 7.21 | g |
| Betaine | 7.3 | mg |
| Fatty acids, monounsaturated, total | 7.87 | g |
| Carbohydrate | 9.2 | g |
| Protein | 11.8 | g |
| Selenium, Se | 16.4 | µg |
| Total Fat | 16.5 | g |
| Magnesium, Mg | 19 | mg |
| Cholesterol | 38 | mg |
| Vitamin D (IU) | 44 | IU |
| Moisture | 58.2 | g |
| Retinol | 60 | µg |
| Retinol activity equivalents, RAE | 60 | µg |
| Choline, total | 66.7 | mg |
| Calcium, Ca | 109 | mg |
| Phosphorus, P | 127 | mg |
| Energy (kcal) | 235 | kCal |
| Potassium, K | 297 | mg |
| Sodium, Na | 964 | mg |
| Energy (kJ) | 983 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 1157. Fuente original.
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