Canadá — Canadian Nutrient File
Deli-meat, Dutch loaf, old fashioned, pork and beef
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (91)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol | 0 | g |
| Fibre, total dietary | 0 | g |
| Total plant sterol | 0 | mg |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Sugars, total | 0 | g |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.0079 | g |
| 12:0 | 0.0079 | g |
| Manganese, Mn | 0.03 | mg |
| Tocopherol, alpha | 0.04 | mg |
| Copper, Cu | 0.07 | mg |
| Iron, Fe | 0.16 | mg |
| 18:3 | 0.1738 | g |
| 18:3n3cccn-3 | 0.1738 | g |
| Riboflavin | 0.19 | mg |
| Tryptophan | 0.1975 | g |
| Cystine | 0.2107 | g |
| Vitamin B-6 | 0.26 | mg |
| 14:0 | 0.2607 | g |
| Thiamin | 0.43 | mg |
| Methionine | 0.4608 | g |
| 16:1 | 0.5214 | g |
| Tyrosine | 0.5793 | g |
| Histidine | 0.6057 | g |
| Pantothenic acid | 0.68 | mg |
| Phenylalanine | 0.7242 | g |
| Vitamin B-12 | 0.74 | µg |
| Isoleucine | 0.7505 | g |
| Serine | 0.79 | g |
| Threonine | 0.8032 | g |
| Valine | 0.8822 | g |
| Proline | 0.8822 | g |
| Vitamin D | 1 | µg |
| Alanine | 1.1192 | g |
| Glycine | 1.1323 | g |
| Arginine | 1.172 | g |
| Leucine | 1.422 | g |
| Lysine | 1.5405 | g |
| Aspartic acid | 1.6985 | g |
| Zinc, Zn | 1.72 | mg |
| 18:0 | 2.0383 | g |
| 18:2 | 2.1884 | g |
| Fatty acids, polyunsaturated, total | 2.4334 | g |
| Ash | 2.6 | g |
| Glutamic acid | 2.8703 | g |
| Carbohydrate | 3.8 | g |
| Niacin | 4.12 | mg |
| 16:0 | 4.851 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Calcium, Ca | 7 | mg |
| Fatty acids, saturated, total | 7.1341 | g |
| Niacin equivalents | 7.41167 | NE |
| 18:1 | 8.5483 | g |
| Fatty acids, monounsaturated, total | 9.1014 | g |
| Magnesium, Mg | 15 | mg |
| Protein | 15.8 | g |
| Total Fat | 18.1 | g |
| Selenium, Se | 19 | µg |
| Vitamin D (IU) | 40 | IU |
| Retinol | 47 | µg |
| Retinol activity equivalents, RAE | 47 | µg |
| Moisture | 59.14 | g |
| Cholesterol | 60 | mg |
| Phosphorus, P | 153 | mg |
| Potassium, K | 225 | mg |
| Energy (kcal) | 265 | kCal |
| Sodium, Na | 944 | mg |
| Energy (kJ) | 1108 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 1184. Fuente original.
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