Francia — ANSES CIQUAL
Custard dessert, vanilla, refrigerated
Composición nutricional por 100 g · milk and milk products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (43)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 443 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 105 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 444 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 106 | kcal/100g |
| Water | 76.6 | g/100g |
| Protein | 3.06 | g/100g |
| Protein, crude, N x 6.25 | 3 | g/100g |
| Carbohydrate | 14.4 | g/100g |
| Fat | 3.6 | g/100g |
| Sugars | 14.2 | g/100g |
| fructose | 0.22 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 0.1 | g/100g |
| lactose | 4.74 | g/100g |
| maltose | 0.1 | g/100g |
| sucrose | 9.23 | g/100g |
| Fibres | 3 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.66 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.16 | g/100g |
| FA saturated | 2.48 | g/100g |
| FA mono | 0.79 | g/100g |
| FA poly | 0.06 | g/100g |
| FA 4:0 | 0.12 | g/100g |
| FA 6:0 | 0.09 | g/100g |
| FA 8:0 | 0.06 | g/100g |
| FA 10:0 | 0.11 | g/100g |
| FA 12:0 | 0.14 | g/100g |
| FA 14:0 | 0.44 | g/100g |
| FA 16:0 | 1.16 | g/100g |
| FA 18:0 | 0.3 | g/100g |
| FA 18:1 n-9 cis | 0.66 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.05 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.01 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.01 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Salt | 0.12 | g/100g |
| Calcium | 133 | mg/100g |
| Potassium | 131 | mg/100g |
| Selenium | 1 | µg/100g |
| Sodium | 48 | mg/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 39229. Fuente original.
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