Finlandia — Fineli
CURD MILK, PLAIN, 2% FAT, LOW-LACTOSE
Composición nutricional por 100 g · Cultured milks.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (72)
| Nutriente | Valor | Unidad |
|---|---|---|
| energy,calculated | 233.34 | kilojoule |
| fat, total | 2 | gram |
| carbohydrate, available | 3.3 | gram |
| carbohydrate, difference | 7.273 | gram |
| protein, total | 2.94 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.79 | gram |
| water (moisture) | 87 | gram |
| organic acids, total | 4.1 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 3.3 | gram |
| fructose | 0 | gram |
| galactose | 1.4 | gram |
| glucose | 1.4 | gram |
| lactose | 0.5 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 5.84 | microgram |
| niacin equivalents, total | 0.868 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.1 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.05 | milligram |
| riboflavine | 0.167 | milligram |
| thiamin (vitamin B1) | 0.031 | milligram |
| vitamin A retinol activity equivalents | 15.92 | microgram |
| retinol | 15.1 | microgram |
| carotenoids, total | 9.9 | microgram |
| beta-carotene, total | 9.9 | microgram |
| vitamin B-12 (cobalamin) | 0.2 | microgram |
| vitamin C (ascorbic acid) | 1 | milligram |
| vitamin D | 0.02 | microgram |
| vitamin E alphatocopherol | 0.053 | milligram |
| vitamin K, total | 8.417 | microgram |
| calcium | 120 | milligram |
| chromium | 0.3 | microgram |
| copper | 0.011 | milligram |
| fluoride (fluorine) | 0.01 | milligram |
| iron, total | 0.06 | milligram |
| iodide (iodine) | 17 | microgram |
| potassium | 160 | milligram |
| magnesium | 12 | milligram |
| manganese | 0.01 | milligram |
| molybdenum | 0.005 | milligram |
| sodium | 50 | milligram |
| salt | 127.4 | milligram |
| nitrogen, total | 0.47 | gram |
| phosphorus | 100 | milligram |
| selenium, total | 2.75 | microgram |
| zinc | 0.45 | milligram |
| fatty acids, total | 1.889 | gram |
| fatty acids, total, calculated as TAG equivalents | 1.976 | gram |
| fatty acids, total polyunsaturated | 0.044 | gram |
| fatty acids, total monounsaturated cis | 0.4707 | gram |
| fatty acids, total saturated | 1.3292 | gram |
| fatty acids, total trans | 0.0454 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0064 | gram |
| fatty acids, total n-6 polyunsaturated | 0.029 | gram |
| fatty acid isomers 18:0 | 0.216 | gram |
| fatty acid isomers 16:0 | 564.696 | milligram |
| fatty acid isomers 18:1 | 405.608 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 24.528 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 6.416 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 8.9 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 46 | milligram |
Fuente
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Código de alimento 11154. Fuente original.
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