Canadá — Canadian Nutrient File
Crustaceans, crab, alaska king, raw
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (84)
| Nutriente | Valor | Unidad |
|---|---|---|
| Fatty acids, monounsaturated, total | 0.08 | g |
| 20:5n-3 (EPA) | 0.08 | g |
| Fatty acids, saturated, total | 0.09 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.093 | g |
| Fatty acids, polyunsaturated, total | 0.13 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.141 | g |
| Vitamin B-6 | 0.15 | mg |
| Cystine | 0.205 | g |
| Tryptophan | 0.255 | g |
| Pantothenic acid | 0.35 | mg |
| Histidine | 0.372 | g |
| Methionine | 0.515 | g |
| Iron, Fe | 0.59 | mg |
| Total Fat | 0.6 | g |
| Beta carotene | 0.60018 | µg |
| Proline | 0.603 | g |
| Tyrosine | 0.609 | g |
| Serine | 0.72 | g |
| Threonine | 0.741 | g |
| Phenylalanine | 0.773 | g |
| Valine | 0.861 | g |
| Isoleucine | 0.887 | g |
| Copper, Cu | 0.922 | mg |
| Alanine | 1.036 | g |
| Niacin | 1.1 | mg |
| Glycine | 1.103 | g |
| Leucine | 1.452 | g |
| Lysine | 1.592 | g |
| Arginine | 1.598 | g |
| Ash | 1.8 | g |
| Aspartic acid | 1.891 | g |
| Vitamin D (IU) | 2 | IU |
| Glutamic acid | 3.12 | g |
| Niacin equivalents | 5.35 | NE |
| Zinc, Zn | 5.95 | mg |
| Vitamin C | 7 | mg |
| Retinol activity equivalents, RAE | 7 | µg |
| Retinol | 7 | µg |
| Vitamin B-12 | 9 | µg |
| Protein | 18.29 | g |
| Selenium, Se | 36.4 | µg |
| Cholesterol | 42 | mg |
| Folacin, total | 44 | µg |
| Folate, naturally occurring | 44 | µg |
| Dietary folate equivalents, DFE | 44 | µg |
| Calcium, Ca | 46 | mg |
| Magnesium, Mg | 49 | mg |
| Moisture | 79.57 | g |
| Energy (kcal) | 84 | kCal |
| Potassium, K | 204 | mg |
| Phosphorus, P | 219 | mg |
| Energy (kJ) | 351 | kJ |
| Sodium, Na | 836 | mg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 18:3 | 0.006 | g |
| 22:5n-3 (DPA) | 0.006 | g |
| 18:3n3cccn-3 | 0.006 | g |
| 20:4 | 0.014 | g |
| 20:4n-6 | 0.014 | g |
| Manganese, Mn | 0.035 | mg |
| Riboflavin | 0.043 | mg |
| Thiamin | 0.043 | mg |
| 22:6n-3 (DHA) | 0.049 | g |
| Vitamin D | 0.05 | µg |
| 18:2 | 0.079 | g |
| 18:2n6cc | 0.079 | g |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 3093. Fuente original.
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