Japón — MEXT STDT
Crustacean, snow crab*, boiled ［*Syn. tanner crab］
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (42)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 55 | % |
| Energy (kcal) | 69 | kcal/100 g |
| Energy (kJ) | 289 | kJ/100 g |
| Water | 82.5 | g/100 g |
| Protein, calculated from reference nitrogen | 15 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 11.2 | g/100 g |
| Lipid | 0.6 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.3 | g/100 g |
| Fatty acid, saturated | 0.05 | g/100 g |
| Fatty acid, mono-unsaturated | 0.09 | g/100 g |
| Fatty acid, poly-unsaturated | 0.19 | g/100 g |
| Cholesterol | 61 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.1 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.8 | g/100 g |
| Sodium | 240 | mg/100 g |
| Potassium | 240 | mg/100 g |
| Calcium | 120 | mg/100 g |
| Magnesium | 55 | mg/100 g |
| Phosphorus | 150 | mg/100 g |
| Iron | 0.7 | mg/100 g |
| Zinc | 3.1 | mg/100 g |
| Copper | 0.56 | mg/100 g |
| Manganese | 0.02 | mg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 2.6 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.21 | mg/100 g |
| Riboflavin | 0.57 | mg/100 g |
| Niacin | 6.1 | mg/100 g |
| Vitamin B-6 | 0.11 | mg/100 g |
| Vitamin B-12 | 7.2 | µg/100 g |
| Folate | 9 | µg/100 g |
| Pantothenic acid | 0.54 | mg/100 g |
| Salt equivalents | 0.6 | g/100 g |
| Yield | 74 | % |
| Retinol | — | µg/100 g |
| Ascorbic acid | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10336. Fuente original.
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