Japón — MEXT STDT
Crustacean, red king crab*, raw ［*Syn. king crab］
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (47)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 70 | % |
| Energy (kcal) | 59 | kcal/100 g |
| Energy (kJ) | 247 | kJ/100 g |
| Water | 84.7 | g/100 g |
| Protein, calculated from reference nitrogen | 13 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 9.7 | g/100 g |
| Lipid | 0.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.2 | g/100 g |
| Fatty acid, saturated | 0.03 | g/100 g |
| Fatty acid, mono-unsaturated | 0.05 | g/100 g |
| Fatty acid, poly-unsaturated | 0.08 | g/100 g |
| Cholesterol | 34 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.2 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.8 | g/100 g |
| Sodium | 340 | mg/100 g |
| Potassium | 280 | mg/100 g |
| Calcium | 51 | mg/100 g |
| Magnesium | 41 | mg/100 g |
| Phosphorus | 220 | mg/100 g |
| Iron | 0.3 | mg/100 g |
| Zinc | 3.2 | mg/100 g |
| Copper | 0.43 | mg/100 g |
| Manganese | 0.03 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 7 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 7 | µg/100 g |
| Retinol activity equivalents | 1 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 1.9 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.05 | mg/100 g |
| Riboflavin | 0.07 | mg/100 g |
| Niacin | 2.1 | mg/100 g |
| Vitamin B-6 | 0.14 | mg/100 g |
| Vitamin B-12 | 5.8 | µg/100 g |
| Folate | 21 | µg/100 g |
| Pantothenic acid | 0.65 | mg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.9 | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10338. Fuente original.
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