Japón — MEXT STDT
Crustacean, processed crab, "Ganzuke" (salted and fermented fiddler crabs)
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (37)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 59 | kcal/100 g |
| Energy (kJ) | 247 | kJ/100 g |
| Water | 54.7 | g/100 g |
| Protein, calculated from reference nitrogen | 8.4 | g/100 g |
| Lipid | 0.4 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.2 | g/100 g |
| Fatty acid, saturated | 0.07 | g/100 g |
| Fatty acid, mono-unsaturated | 0.05 | g/100 g |
| Fatty acid, poly-unsaturated | 0.09 | g/100 g |
| Cholesterol | 36 | mg/100 g |
| Carbohydrate, total, calculated by difference | 5.4 | g/100 g |
| Ash | 31.1 | g/100 g |
| Sodium | 7500 | mg/100 g |
| Potassium | 250 | mg/100 g |
| Calcium | 4000 | mg/100 g |
| Magnesium | 530 | mg/100 g |
| Phosphorus | 200 | mg/100 g |
| Iron | 1.7 | mg/100 g |
| Zinc | 2.4 | mg/100 g |
| Copper | 1.36 | mg/100 g |
| Manganese | 4.43 | mg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 1.8 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.2 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 1 | µg/100 g |
| Thiamin | 0.1 | mg/100 g |
| Riboflavin | 0.5 | mg/100 g |
| Niacin | 2 | mg/100 g |
| Vitamin B-6 | 0.07 | mg/100 g |
| Vitamin B-12 | 2.2 | µg/100 g |
| Folate | 7 | µg/100 g |
| Pantothenic acid | 0.26 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 19.1 | g/100 g |
| Retinol | — | µg/100 g |
| beta- Carotene equivalents | — | µg/100 g |
| Retinol activity equivalents | — | µg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10341. Fuente original.
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