Japón — MEXT STDT
Crustacean, opossum shrimp*, "Tsukudani" (simmered whole in soy sauce and sugar) ［*Syn. Mysids］
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (43)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 233 | kcal/100 g |
| Energy (kJ) | 975 | kJ/100 g |
| Water | 35 | g/100 g |
| Protein, calculated from reference nitrogen | 19.1 | g/100 g |
| Lipid | 1.8 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 1.1 | g/100 g |
| Fatty acid, saturated | 0.3 | g/100 g |
| Fatty acid, mono-unsaturated | 0.24 | g/100 g |
| Fatty acid, poly-unsaturated | 0.55 | g/100 g |
| Cholesterol | 120 | mg/100 g |
| Carbohydrate, total, calculated by difference | 35.1 | g/100 g |
| Ash | 9 | g/100 g |
| Sodium | 2700 | mg/100 g |
| Potassium | 350 | mg/100 g |
| Calcium | 490 | mg/100 g |
| Magnesium | 100 | mg/100 g |
| Phosphorus | 410 | mg/100 g |
| Iron | 7.1 | mg/100 g |
| Zinc | 1.7 | mg/100 g |
| Copper | 0.97 | mg/100 g |
| Manganese | 0.63 | mg/100 g |
| Retinol | 170 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 16 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 16 | µg/100 g |
| Retinol activity equivalents | 170 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 4.7 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 7 | µg/100 g |
| Thiamin | 0.13 | mg/100 g |
| Riboflavin | 0.21 | mg/100 g |
| Niacin | 1.8 | mg/100 g |
| Vitamin B-6 | 0.08 | mg/100 g |
| Vitamin B-12 | 7 | µg/100 g |
| Folate | 35 | µg/100 g |
| Pantothenic acid | 0.78 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 6.9 | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10363. Fuente original.
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