Japón — MEXT STDT
Crustacean, Antarctic krill, boiled
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (40)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 86 | kcal/100 g |
| Energy (kJ) | 360 | kJ/100 g |
| Water | 79.8 | g/100 g |
| Protein, calculated from reference nitrogen | 13.8 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 9.2 | g/100 g |
| Lipid | 3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 2.1 | g/100 g |
| Fatty acid, saturated | 0.69 | g/100 g |
| Fatty acid, mono-unsaturated | 0.5 | g/100 g |
| Fatty acid, poly-unsaturated | 0.8 | g/100 g |
| Cholesterol | 62 | mg/100 g |
| Ash | 3.4 | g/100 g |
| Sodium | 620 | mg/100 g |
| Potassium | 200 | mg/100 g |
| Calcium | 350 | mg/100 g |
| Magnesium | 110 | mg/100 g |
| Phosphorus | 310 | mg/100 g |
| Iron | 0.6 | mg/100 g |
| Zinc | 0.9 | mg/100 g |
| Copper | 1.83 | mg/100 g |
| Manganese | 0.11 | mg/100 g |
| Retinol | 150 | µg/100 g |
| beta- Carotene equivalents | 13 | µg/100 g |
| Retinol activity equivalents | 150 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 2.2 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.21 | mg/100 g |
| Riboflavin | 0.25 | mg/100 g |
| Niacin | 1.4 | mg/100 g |
| Vitamin B-6 | 0.07 | mg/100 g |
| Vitamin B-12 | 4 | µg/100 g |
| Folate | 36 | µg/100 g |
| Pantothenic acid | 0.3 | mg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 1.6 | g/100 g |
| Carbohydrate, total, calculated by difference | — | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10369. Fuente original.
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