Estados Unidos — USDA FoodData Central
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
Composición nutricional por 100 g · Fats and Oils.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (69)
| Nutriente | Valor | Unidad |
|---|---|---|
| Ash | 2 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Sugars, Total | 3.28 | G |
| Choline, total | 16 | MG |
| Folate, DFE | 4 | UG |
| Folic acid | 0 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.011 | G |
| SFA 6:0 | 0.007 | G |
| SFA 10:0 | 0.008 | G |
| SFA 16:0 | 0.841 | G |
| SFA 18:0 | 0.425 | G |
| MUFA 18:1 | 3.34 | G |
| PUFA 18:2 | 2.68 | G |
| PUFA 18:3 | 0.204 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.391 | G |
| Fatty acids, total polyunsaturated | 2.891 | G |
| Calcium, Ca | 36 | MG |
| Potassium, K | 49 | MG |
| Zinc, Zn | 0.18 | MG |
| Selenium, Se | 1.6 | UG |
| Vitamin E (alpha-tocopherol) | 4.92 | MG |
| Lutein + zeaxanthin | 49 | UG |
| Niacin | 0.04 | MG |
| Vitamin B-6 | 0.02 | MG |
| Total lipid (fat) | 8 | G |
| Carbohydrate, by difference | 16 | G |
| Energy | 140 | KCAL |
| Water | 73 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Energy | 586 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.26 | MG |
| Magnesium, Mg | 5 | MG |
| Phosphorus, P | 100 | MG |
| Sodium, Na | 932 | MG |
| Copper, Cu | 0 | MG |
| Vitamin A, IU | 67 | IU |
| Retinol | 17 | UG |
| Vitamin A, RAE | 18 | UG |
| Carotene, beta | 4 | UG |
| Carotene, alpha | 2 | UG |
| Protein | 1 | G |
| Cryptoxanthin, beta | 2 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.06 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0.1 | UG |
| Vitamin K (phylloquinone) | 34.8 | UG |
| Folate, food | 4 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 1.355 | G |
| SFA 8:0 | 0.004 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.042 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.038 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 168100. Fuente original.
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