Reino Unido — CoFID
Cream, dairy, extra thick (24% fat)
Composición nutricional por 100 g · Milk and milk products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (63)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Specific gravity | 1.01 | |
| Nitrogen conversion factor | 6.38 | |
| Glycerol conversion factor | 0.945 | |
| Water | 69 | g |
| Total nitrogen | 0.45 | g |
| Protein | 2.9 | g |
| Fat | 23.5 | g |
| Carbohydrate | 3.4 | g |
| Energy (kcal) | 236 | kcal |
| Energy (kJ) | 973 | kJ |
| Starch | 0 | g |
| Oligosaccharide | 0 | g |
| Total sugars | 3.4 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 3.4 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g fd | 15.25 | g |
| Mono FA /100g food | 5.98 | g |
| Poly FA /100g food | 0.8 | g |
| Trans FAs /100g food | 0.82 | g |
| Cholesterol | 73.8 | mg |
| Sodium | 29 | mg |
| Potassium | 100 | mg |
| Calcium | 95 | mg |
| Magnesium | 8 | mg |
| Phosphorus | 81 | mg |
| Iron | 0.05 | mg |
| Copper | 0.01 | mg |
| Zinc | 0.3 | mg |
| Retinol | 435 | µg |
| Carotene | 384 | µg |
| Retinol Equivalent | 499 | µg |
| Vitamin D | 0.3 | µg |
| Vitamin E | 0.8 | mg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.19 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 0.5 | mg |
| Niacin equivalent | 0.6 | mg |
| Vitamin B6 | 0.03 | mg |
| Vitamin B12 | 0.4 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.3 | mg |
| Biotin | 2.8 | µg |
| Vitamin C | 1 | mg |
| All-trans-retinol | 415 | µg |
| 13-cis-retinol | 26 | µg |
| Beta-carotene | 384 | µg |
| Lutein | 31 | µg |
| Cholecalciferol | 0.34 | µg |
| Alpha-tocopherol | 0.79 | mg |
| Beta-tocopherol | 0.02 | mg |
| Delta-tocopherol | 0.01 | mg |
| Beta-sitosterol | 0.1 | mg |
| Brassicasterol | 0.1 | mg |
| Campesterol | 0.4 | mg |
| Manganese | — | mg |
| Alpha-carotene | — | µg |
| Gamma-tocopherol | — | mg |
| Delta-5-avenasterol | — | mg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 12-337. Fuente original.
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