Japón — MEXT STDT
Corn, sweet corn, immature kernels, raw
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (51)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 50 | % |
| Energy (kcal) | 92 | kcal/100 g |
| Energy (kJ) | 385 | kJ/100 g |
| Water | 77.1 | g/100 g |
| Protein, calculated from reference nitrogen | 3.6 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 2.7 | g/100 g |
| Lipid | 1.7 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 1.3 | g/100 g |
| Fatty acid, saturated | 0.26 | g/100 g |
| Fatty acid, mono-unsaturated | 0.49 | g/100 g |
| Fatty acid, poly-unsaturated | 0.54 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 16.8 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 12.5 | g/100 g |
| Dietary fiber, soluble | 0.3 | g/100 g |
| Dietary fiber, insoluble | 2.7 | g/100 g |
| Dietary fiber, total | 3 | g/100 g |
| Ash | 0.8 | g/100 g |
| Potassium | 290 | mg/100 g |
| Calcium | 3 | mg/100 g |
| Magnesium | 37 | mg/100 g |
| Phosphorus | 100 | mg/100 g |
| Iron | 0.8 | mg/100 g |
| Zinc | 1 | mg/100 g |
| Copper | 0.1 | mg/100 g |
| Manganese | 0.32 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 6 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 9 | µg/100 g |
| beta-Carotene | 22 | µg/100 g |
| beta- Cryptoxanthin | 54 | µg/100 g |
| beta- Carotene equivalents | 53 | µg/100 g |
| Retinol activity equivalents | 4 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.3 | mg/100 g |
| gamma-Tocopherol | 1 | mg/100 g |
| Vitamin K | 1 | µg/100 g |
| Thiamin | 0.15 | mg/100 g |
| Riboflavin | 0.1 | mg/100 g |
| Niacin | 2.3 | mg/100 g |
| Vitamin B-6 | 0.14 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 95 | µg/100 g |
| Pantothenic acid | 0.58 | mg/100 g |
| Biotin | 5.4 | µg/100 g |
| Ascorbic acid | 8 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Nitrate ion | 0 | g/100 g |
| Organic acids, total | 0.2 | g/100 g |
| Sodium | — | mg/100 g |
| Selenium | — | µg/100 g |
| beta-Tocopherol | — | mg/100 g |
| delta-Tocopherol | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 06175. Fuente original.
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