Japón — MEXT STDT
Corn, cultivar: Cuzco, oil-roasted and salted
Composición nutricional por 100 g · Cereals.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (46)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 435 | kcal/100 g |
| Energy (kJ) | 1820 | kJ/100 g |
| Water | 4.3 | g/100 g |
| Protein, calculated from reference nitrogen | 5.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 5.2 | g/100 g |
| Lipid | 11.8 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 10.6 | g/100 g |
| Fatty acid, saturated | 3.37 | g/100 g |
| Fatty acid, mono-unsaturated | 3.74 | g/100 g |
| Fatty acid, poly-unsaturated | 3.05 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 76.6 | g/100 g |
| Dietary fiber, soluble | 0.6 | g/100 g |
| Dietary fiber, insoluble | 9.9 | g/100 g |
| Dietary fiber, total | 10.5 | g/100 g |
| Ash | 1.6 | g/100 g |
| Sodium | 430 | mg/100 g |
| Potassium | 110 | mg/100 g |
| Calcium | 8 | mg/100 g |
| Magnesium | 88 | mg/100 g |
| Phosphorus | 180 | mg/100 g |
| Iron | 1.3 | mg/100 g |
| Zinc | 1.6 | mg/100 g |
| Copper | 0.07 | mg/100 g |
| Manganese | 0.3 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 1.4 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 2.4 | mg/100 g |
| delta-Tocopherol | 0.3 | mg/100 g |
| Vitamin K | 1 | µg/100 g |
| Thiamin | 0.08 | mg/100 g |
| Riboflavin | 0.02 | mg/100 g |
| Niacin | 1.9 | mg/100 g |
| Vitamin B-6 | 0.11 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 12 | µg/100 g |
| Pantothenic acid | 0.12 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 1.1 | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 01135. Fuente original.
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