Francia — ANSES CIQUAL
Coriander, fresh
Composición nutricional por 100 g · miscellaneous.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (51)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 92.6 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 22.3 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 92.6 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 22.3 | kcal/100g |
| Water | 92.2 | g/100g |
| Protein | 2.13 | g/100g |
| Protein, crude, N x 6.25 | 2.13 | g/100g |
| Carbohydrate | 0.87 | g/100g |
| Fat | 0.52 | g/100g |
| Sugars | 0.87 | g/100g |
| Fibres | 2.8 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.47 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.014 | g/100g |
| FA mono | 0.28 | g/100g |
| FA poly | 0.04 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0 | g/100g |
| FA 16:0 | 0.012 | g/100g |
| FA 18:0 | 0.001 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.12 | g/100g |
| Calcium | 67 | mg/100g |
| Copper | 0.23 | mg/100g |
| Iron | 1.77 | mg/100g |
| Magnesium | 26 | mg/100g |
| Manganese | 0.43 | mg/100g |
| Phosphorus | 48 | mg/100g |
| Potassium | 521 | mg/100g |
| Sodium | 46 | mg/100g |
| Zinc | 0.5 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 3930 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 2.5 | mg/100g |
| Vitamin K1 | 310 | µg/100g |
| Vitamin C | 27 | mg/100g |
| Vitamin B1 or Thiamin | 0.067 | mg/100g |
| Vitamin B2 or Riboflavin | 0.16 | mg/100g |
| Vitamin B3 or Niacin | 1.11 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.57 | mg/100g |
| Vitamin B6 | 0.15 | mg/100g |
| Vitamin B9 or Folate | 62 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
| Organic acids | — | g/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 11094. Fuente original.
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