Estados Unidos — USDA FoodData Central
Cookies, vanilla sandwich with creme filling, reduced fat
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (74)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.402 | MG |
| Riboflavin | 0.27 | MG |
| Folate, total | 93 | UG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin K (phylloquinone) | 2.6 | UG |
| Folate, food | 15 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Protein | 4.17 | G |
| Ash | 1 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1770 | kJ |
| Fiber, total dietary | 2.1 | G |
| Iron, Fe | 2.25 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 60 | MG |
| Sodium, Na | 354 | MG |
| Copper, Cu | 0.077 | MG |
| Vitamin A, IU | 1 | IU |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 3.175 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.021 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.043 | G |
| MUFA 16:1 | 0.007 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.016 | G |
| Total lipid (fat) | 10.42 | G |
| Carbohydrate, by difference | 78.16 | G |
| Energy | 423 | KCAL |
| Water | 6.25 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 37.5 | G |
| Calcium, Ca | 42 | MG |
| Potassium, K | 104 | MG |
| Zinc, Zn | 0.37 | MG |
| Selenium, Se | 17.6 | UG |
| Vitamin E (alpha-tocopherol) | 1.31 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 40 | UG |
| Niacin | 3.006 | MG |
| Vitamin B-6 | 0.025 | MG |
| Choline, total | 1.2 | MG |
| Folic acid | 78 | UG |
| Folate, DFE | 148 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.64 | G |
| SFA 18:0 | 1.404 | G |
| SFA 20:0 | 0.042 | G |
| MUFA 18:1 | 5.592 | G |
| PUFA 18:2 | 1.092 | G |
| PUFA 18:3 | 0.026 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.602 | G |
| Fatty acids, total polyunsaturated | 1.118 | G |
| SFA 15:0 | 0.004 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171868. Fuente original.
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