Estados Unidos — USDA FoodData Central
Cookies, sugar, refrigerated dough
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (82)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| Vitamin K (phylloquinone) | 8.8 | UG |
| Folate, total | 63 | UG |
| Retinol | 11 | UG |
| Vitamin A, RAE | 11 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Lutein + zeaxanthin | 8 | UG |
| Cholesterol | 11 | MG |
| SFA 14:0 | 0.096 | G |
| Vitamin A, IU | 37 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Energy | 1823 | kJ |
| Fiber, total dietary | 0.9 | G |
| Iron, Fe | 1.85 | MG |
| Protein | 4 | G |
| Ash | 1.2 | G |
| Sugars, Total | 36.51 | G |
| Calcium, Ca | 8 | MG |
| SFA 16:0 | 2.553 | G |
| SFA 18:0 | 2.306 | G |
| MUFA 18:1 | 11.07 | G |
| PUFA 18:2 | 2.341 | G |
| PUFA 18:3 | 0.124 | G |
| Fatty acids, total monounsaturated | 11.077 | G |
| Total lipid (fat) | 19.48 | G |
| Carbohydrate, by difference | 61.22 | G |
| Energy | 436 | KCAL |
| Water | 14.08 | G |
| Sodium, Na | 328 | MG |
| Fatty acids, total saturated | 4.955 | G |
| Fatty acids, total polyunsaturated | 2.469 | G |
| MUFA 22:1 | 0 | G |
| SFA 10:0 | 0 | G |
| Potassium, K | 147 | MG |
| Zinc, Zn | 0.24 | MG |
| Niacin | 2.412 | MG |
| Isoleucine | 0.178 | G |
| Leucine | 0.306 | G |
| Lysine | 0.185 | G |
| Cystine | 0.094 | G |
| Valine | 0.204 | G |
| Arginine | 0.184 | G |
| Histidine | 0.09 | G |
| Aspartic acid | 0.236 | G |
| Serine | 0.246 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Folate, food | 8 | UG |
| Tryptophan | 0.059 | G |
| Threonine | 0.138 | G |
| Methionine | 0.086 | G |
| Phenylalanine | 0.207 | G |
| Tyrosine | 0.134 | G |
| Alanine | 0.154 | G |
| Glutamic acid | 1.207 | G |
| Glycine | 0.144 | G |
| Proline | 0.403 | G |
| Copper, Cu | 0.037 | MG |
| Magnesium, Mg | 7 | MG |
| Phosphorus, P | 169 | MG |
| Thiamin | 0.205 | MG |
| Riboflavin | 0.122 | MG |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 16:1 | 0.007 | G |
| Manganese, Mn | 0.308 | MG |
| Vitamin B-12 | 0.02 | UG |
| MUFA 20:1 | 0.001 | G |
| PUFA 20:4 | 0.003 | G |
| Pantothenic acid | 0.246 | MG |
| Vitamin B-6 | 0.019 | MG |
| Selenium, Se | 3.1 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 174972. Fuente original.
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