Estados Unidos — USDA FoodData Central
Cookies, peanut butter, commercially prepared, sugar free
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (82)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total lipid (fat) | 31.03 | G |
| Carbohydrate, by difference | 50.52 | G |
| Energy | 523 | KCAL |
| Water | 6.17 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 0 | MG |
| Potassium, K | 202 | MG |
| Zinc, Zn | 1.05 | MG |
| Selenium, Se | 16.6 | UG |
| Vitamin E (alpha-tocopherol) | 3.51 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 31 | UG |
| Niacin | 5.538 | MG |
| Vitamin B-6 | 0.112 | MG |
| Choline, total | 38.5 | MG |
| Folic acid | 48 | UG |
| Folate, DFE | 117 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 5.927 | G |
| SFA 18:0 | 1.843 | G |
| SFA 20:0 | 0.199 | G |
| MUFA 18:1 | 7.565 | G |
| PUFA 18:2 | 10.494 | G |
| PUFA 18:3 | 0.992 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.145 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 7.735 | G |
| Fatty acids, total polyunsaturated | 11.486 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Protein | 10.34 | G |
| Ash | 1.92 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 2187 | kJ |
| Fiber, total dietary | 3.4 | G |
| Iron, Fe | 2.48 | MG |
| Magnesium, Mg | 49 | MG |
| Phosphorus, P | 132 | MG |
| Sodium, Na | 448 | MG |
| Copper, Cu | 0.199 | MG |
| Vitamin A, IU | 1 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.34 | MG |
| Riboflavin | 0.222 | MG |
| Folate, total | 83 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 34.8 | UG |
| Folate, food | 35 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 17 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 8.621 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.026 | G |
| SFA 14:0 | 0.061 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.354 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.025 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.007 | G |
| SFA 24:0 | 0.09 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 22:4 | 0 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171843. Fuente original.
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