Francia — ANSES CIQUAL
Chitterling sausage from Troyes, raw
Composición nutricional por 100 g · meat, egg and fish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (43)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1050 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 254 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1050 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 254 | kcal/100g |
| Water | 59.9 | g/100g |
| Protein | 19.7 | g/100g |
| Protein, crude, N x 6.25 | 19.7 | g/100g |
| Carbohydrate | 0.5 | g/100g |
| Fat | 19 | g/100g |
| Sugars | 0.5 | g/100g |
| Fibres | 0.9 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.4 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 7.91 | g/100g |
| FA mono | 6.93 | g/100g |
| FA poly | 2.3 | g/100g |
| FA 10:0 | 0.02 | g/100g |
| FA 12:0 | 0.02 | g/100g |
| FA 14:0 | 0.26 | g/100g |
| FA 16:0 | 4.44 | g/100g |
| FA 18:0 | 3.08 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.75 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.12 | g/100g |
| Cholesterol | 310 | mg/100g |
| Salt | 1.97 | g/100g |
| Calcium | 26.1 | mg/100g |
| Copper | 0.2 | mg/100g |
| Iron | 2.8 | mg/100g |
| Magnesium | 9.4 | mg/100g |
| Manganese | 0.2 | mg/100g |
| Phosphorus | 110 | mg/100g |
| Potassium | 58.4 | mg/100g |
| Selenium | 22 | µg/100g |
| Sodium | 830 | mg/100g |
| Zinc | 2.6 | mg/100g |
| Vitamin D | 0.25 | µg/100g |
| Vitamin E | 0.55 | mg/100g |
| Vitamin B1 or Thiamin | 0.02 | mg/100g |
| Vitamin B3 or Niacin | 0.8 | mg/100g |
| Vitamin B6 | 0.1 | mg/100g |
| Vitamin B9 or Folate | 2 | µg/100g |
| Vitamin B12 | 0.5 | µg/100g |
| Organic acids | — | g/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 8552. Fuente original.
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