Estados Unidos — USDA FoodData Central
Chicken, meatless
Composición nutricional por 100 g · Legumes and Legume Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (71)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 2.68 | MG |
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Retinol | 0 | UG |
| Selenium, Se | 7.4 | UG |
| Total lipid (fat) | 12.73 | G |
| Carbohydrate, by difference | 3.64 | G |
| Energy | 224 | KCAL |
| Water | 58.84 | G |
| Folate, DFE | 76 | UG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 35 | MG |
| Potassium, K | 54 | MG |
| Zinc, Zn | 0.7 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 1.454 | MG |
| Pantothenic acid | 0.579 | MG |
| Vitamin B-6 | 0.7 | MG |
| Choline, total | 71.6 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.995 | G |
| SFA 18:0 | 0.397 | G |
| MUFA 18:1 | 2.355 | G |
| PUFA 18:2 | 4.462 | G |
| PUFA 18:3 | 0.56 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Protein | 23.64 | G |
| Ash | 1.15 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 936 | kJ |
| Fiber, total dietary | 3.6 | G |
| Iron, Fe | 3.27 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 335 | MG |
| Sodium, Na | 709 | MG |
| Copper, Cu | 0.689 | MG |
| Manganese, Mn | 1.177 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.094 | G |
| SFA 14:0 | 0.047 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folate, food | 76 | UG |
| Vitamin B-12, added | 2.18 | UG |
| Cholesterol | 0 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.062 | MG |
| Riboflavin | 0.247 | MG |
| Folate, total | 76 | UG |
| Vitamin B-12 | 2.18 | UG |
| Fatty acids, total saturated | 1.534 | G |
| Fatty acids, total monounsaturated | 2.355 | G |
| Fatty acids, total polyunsaturated | 5.022 | G |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169886. Fuente original.
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