Reino Unido — CoFID
Chicken, dark meat, roasted
Composición nutricional por 100 g · Meat and meat products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (63)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.95 | |
| Water | 63.9 | g |
| Total nitrogen | 3.9 | g |
| Protein | 24.4 | g |
| Fat | 10.9 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 196 | kcal |
| Energy (kJ) | 819 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g fd | 2.89 | g |
| n-6 poly /100g food | 1.81 | g |
| n-3 poly /100g food | 0.33 | g |
| cis-Mono FA /100g Food | 5 | g |
| Mono FA /100g food | 5.07 | g |
| cis-Poly FA /100g Food | 2.13 | g |
| Poly FA /100g food | 2.14 | g |
| Sat FA excl Br /100g food | 2.85 | g |
| Branched chain FA /100g food | 0.04 | g |
| Trans FAs /100g food | 0.08 | g |
| Cholesterol | 120 | mg |
| Sodium | 100 | mg |
| Potassium | 300 | mg |
| Calcium | 17 | mg |
| Magnesium | 23 | mg |
| Phosphorus | 200 | mg |
| Iron | 0.8 | mg |
| Copper | 0.08 | mg |
| Zinc | 2.2 | mg |
| Chloride | 88 | mg |
| Manganese | 0.02 | mg |
| Selenium | 17 | µg |
| Iodine | 6 | µg |
| Retinol | 24 | µg |
| Retinol Equivalent | 24 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 0.23 | mg |
| Thiamin | 0.07 | mg |
| Riboflavin | 0.11 | mg |
| Niacin | 6.2 | mg |
| Tryptophan/60 | 5.3 | mg |
| Niacin equivalent | 11.5 | mg |
| Vitamin B6 | 0.27 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 10 | µg |
| Pantothenate | 1.34 | mg |
| Biotin | 4 | µg |
| Vitamin C | 0 | mg |
| All-trans-retinol | 5 | µg |
| 13-cis-retinol | 20 | µg |
| Dehydroretinol | 0 | µg |
| Retinaldehyde | 0 | µg |
| Carotene | — | µg |
| 25-hydroxy vitamin D3 | — | µg |
| Cholecalciferol | — | µg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 18-329. Fuente original.
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