Estados Unidos — USDA FoodData Central
Chicken, canned, meat only, with broth
Composición nutricional por 100 g · Poultry Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (92)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Retinol | 34 | UG |
| SFA 8:0 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| Energy | 690 | kJ |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Vitamin A, RAE | 34 | UG |
| Folate, food | 4 | UG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Folate, DFE | 4 | UG |
| Alcohol, ethyl | 0 | G |
| Selenium, Se | 15.8 | UG |
| Vitamin A, IU | 113 | IU |
| Protein | 21.77 | G |
| Ash | 1.81 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.58 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 111 | MG |
| Sodium, Na | 503 | MG |
| Copper, Cu | 0.046 | MG |
| Manganese, Mn | 0.015 | MG |
| Vitamin C, total ascorbic acid | 2 | MG |
| Thiamin | 0.015 | MG |
| Riboflavin | 0.129 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0.29 | UG |
| Tryptophan | 0.243 | G |
| Threonine | 0.895 | G |
| Methionine | 0.574 | G |
| Phenylalanine | 0.842 | G |
| Tyrosine | 0.699 | G |
| Alanine | 1.258 | G |
| Glutamic acid | 3.173 | G |
| Glycine | 1.389 | G |
| Proline | 1.04 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.06 | G |
| PUFA 22:6 n-3 (DHA) | 0.02 | G |
| MUFA 16:1 | 0.44 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| Cholesterol | 62 | MG |
| Fatty acids, total saturated | 2.2 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 138 | MG |
| Zinc, Zn | 1.41 | MG |
| Niacin | 6.329 | MG |
| Pantothenic acid | 0.85 | MG |
| Vitamin B-6 | 0.35 | MG |
| Isoleucine | 1.085 | G |
| Leucine | 1.578 | G |
| Lysine | 1.764 | G |
| Cystine | 0.297 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.62 | G |
| SFA 18:0 | 0.44 | G |
| MUFA 18:1 | 2.59 | G |
| PUFA 18:2 | 1.51 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 20:4 | 0.07 | G |
| Valine | 1.052 | G |
| Arginine | 1.355 | G |
| Histidine | 0.636 | G |
| Aspartic acid | 1.926 | G |
| Serine | 0.762 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.15 | G |
| Fatty acids, total polyunsaturated | 1.75 | G |
| Total lipid (fat) | 7.95 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 165 | KCAL |
| Water | 68.65 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 64 | MG |
| Betaine | 4.7 | MG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171099. Fuente original.
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