Estados Unidos — USDA FoodData Central
Chicken, broilers or fryers, thigh, meat only, cooked, fried
Composición nutricional por 100 g · Poultry Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (71)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Selenium, Se | 20.5 | UG |
| Energy | 912 | kJ |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Folate, food | 9 | UG |
| Vitamin D (D2 + D3), International Units | 8 | IU |
| Folate, DFE | 9 | UG |
| Retinol | 21 | UG |
| Methionine | 0.778 | G |
| Phenylalanine | 1.121 | G |
| Tyrosine | 0.951 | G |
| Alanine | 1.534 | G |
| Glutamic acid | 4.257 | G |
| Glycine | 1.382 | G |
| Proline | 1.172 | G |
| Cholesterol | 102 | MG |
| Fatty acids, total saturated | 2.78 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.07 | G |
| PUFA 22:6 n-3 (DHA) | 0.05 | G |
| MUFA 16:1 | 0.46 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| Tryptophan | 0.329 | G |
| Threonine | 1.188 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.088 | MG |
| Riboflavin | 0.255 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.33 | UG |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.46 | MG |
| Magnesium, Mg | 26 | MG |
| Phosphorus, P | 199 | MG |
| Sodium, Na | 95 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.027 | MG |
| Vitamin A, IU | 70 | IU |
| Protein | 28.18 | G |
| Ash | 1.04 | G |
| Niacin | 7.12 | MG |
| Pantothenic acid | 1.285 | MG |
| Vitamin B-6 | 0.38 | MG |
| Total lipid (fat) | 10.3 | G |
| Carbohydrate, by difference | 1.18 | G |
| Energy | 218 | KCAL |
| Isoleucine | 1.486 | G |
| Water | 59.31 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 259 | MG |
| Zinc, Zn | 2.79 | MG |
| Leucine | 2.115 | G |
| Lysine | 2.384 | G |
| Cystine | 0.362 | G |
| Valine | 1.397 | G |
| Arginine | 1.697 | G |
| Histidine | 0.874 | G |
| Aspartic acid | 2.504 | G |
| Serine | 0.973 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.9 | G |
| SFA 18:0 | 0.7 | G |
| MUFA 18:1 | 3.26 | G |
| PUFA 18:2 | 2.04 | G |
| PUFA 18:3 | 0.1 | G |
| PUFA 20:4 | 0.14 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.82 | G |
| Fatty acids, total polyunsaturated | 2.43 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172387. Fuente original.
Reciba alertas de retiradas gratis
¿Leyendo sobre Chicken, broilers or fryers, thigh, meat only, cooked, fried? Los productos para mascotas se retiran constantemente: reciba un correo gratuito cuando se publique una nueva retirada relevante. Cancele la suscripción cuando quiera.
Solo con su consentimiento: guardamos su correo electrónico, el idioma, el filtro de especie opcional y la página en la que se suscribió, y enviamos un correo de bienvenida con un enlace de baja de un clic. Nunca compartimos su dirección.