Japón — MEXT STDT
Chicken, broiler, thigh, meat with skin, roasted
Composición nutricional por 100 g · Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (48)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 241 | kcal/100 g |
| Energy (kJ) | 1010 | kJ/100 g |
| Water | 58.4 | g/100 g |
| Protein, calculated from reference nitrogen | 26.3 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 26.4 | g/100 g |
| Lipid | 13.9 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 12.7 | g/100 g |
| Fatty acid, saturated | 4.02 | g/100 g |
| Fatty acid, mono-unsaturated | 6.41 | g/100 g |
| Fatty acid, poly-unsaturated | 1.73 | g/100 g |
| Cholesterol | 130 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.2 | g/100 g |
| Sodium | 92 | mg/100 g |
| Potassium | 390 | mg/100 g |
| Calcium | 6 | mg/100 g |
| Magnesium | 29 | mg/100 g |
| Phosphorus | 230 | mg/100 g |
| Iron | 0.9 | mg/100 g |
| Zinc | 2.5 | mg/100 g |
| Copper | 0.05 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Selenium | 29 | µg/100 g |
| Chromium | 0 | µg/100 g |
| Molybdenum | 3 | µg/100 g |
| Retinol | 25 | µg/100 g |
| Retinol activity equivalents | 25 | µg/100 g |
| Vitamin D | 0.4 | µg/100 g |
| alpha-Tocopherol | 0.2 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 34 | µg/100 g |
| Thiamin | 0.14 | mg/100 g |
| Riboflavin | 0.24 | mg/100 g |
| Niacin | 6.8 | mg/100 g |
| Vitamin B-6 | 0.28 | mg/100 g |
| Vitamin B-12 | 0.5 | µg/100 g |
| Folate | 8 | µg/100 g |
| Pantothenic acid | 1.2 | mg/100 g |
| Biotin | 5.6 | µg/100 g |
| Ascorbic acid | 2 | mg/100 g |
| Salt equivalents | 0.2 | g/100 g |
| Yield | 61 | % |
| Iodine | — | µg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 11222. Fuente original.
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