Canadá — Canadian Nutrient File
Chicken, broiler, thigh, meat, fried
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (89)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Beta carotene | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| Manganese, Mn | 0.027 | mg |
| 12:0 | 0.03 | g |
| 22:5n-3 (DPA) | 0.03 | g |
| 22:6n-3 (DHA) | 0.05 | g |
| 20:1 | 0.05 | g |
| 14:0 | 0.07 | g |
| Thiamin | 0.088 | mg |
| Copper, Cu | 0.09 | mg |
| 18:3 | 0.1 | g |
| 18:3n3cccn-3 | 0.1 | g |
| 20:4 | 0.14 | g |
| 20:4n-6 | 0.14 | g |
| Vitamin D | 0.2 | µg |
| Riboflavin | 0.255 | mg |
| Tocopherol, alpha | 0.265 | mg |
| Tryptophan | 0.329 | g |
| Vitamin B-12 | 0.33 | µg |
| Cystine | 0.362 | g |
| Vitamin B-6 | 0.38 | mg |
| 16:1 | 0.46 | g |
| 18:0 | 0.7 | g |
| Methionine | 0.778 | g |
| Histidine | 0.874 | g |
| Tyrosine | 0.951 | g |
| Serine | 0.973 | g |
| Ash | 1.04 | g |
| Phenylalanine | 1.121 | g |
| Proline | 1.172 | g |
| Carbohydrate | 1.18 | g |
| Threonine | 1.188 | g |
| Pantothenic acid | 1.285 | mg |
| Glycine | 1.382 | g |
| Valine | 1.397 | g |
| Iron, Fe | 1.46 | mg |
| Isoleucine | 1.486 | g |
| Alanine | 1.534 | g |
| Arginine | 1.697 | g |
| 16:0 | 1.9 | g |
| 18:2 | 2.04 | g |
| Leucine | 2.115 | g |
| Lysine | 2.384 | g |
| Fatty acids, polyunsaturated, total | 2.43 | g |
| Aspartic acid | 2.504 | g |
| Fatty acids, saturated, total | 2.78 | g |
| Zinc, Zn | 2.79 | mg |
| 18:1 | 3.26 | g |
| Fatty acids, monounsaturated, total | 3.82 | g |
| Glutamic acid | 4.257 | g |
| Niacin | 7.12 | mg |
| Vitamin D (IU) | 8 | IU |
| Folacin, total | 9 | µg |
| Folate, naturally occurring | 9 | µg |
| Dietary folate equivalents, DFE | 9 | µg |
| Total Fat | 10.3 | g |
| Niacin equivalents | 12.60333 | NE |
| Calcium, Ca | 13 | mg |
| Selenium, Se | 20.5 | µg |
| Retinol | 21 | µg |
| Retinol activity equivalents, RAE | 21 | µg |
| Magnesium, Mg | 26 | mg |
| Protein | 28.18 | g |
| Moisture | 59.31 | g |
| Sodium, Na | 95 | mg |
| Cholesterol | 102 | mg |
| Phosphorus, P | 199 | mg |
| Energy (kcal) | 218 | kCal |
| Potassium, K | 259 | mg |
| Energy (kJ) | 912 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 625. Fuente original.
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