Estados Unidos — USDA FoodData Central
Chicken, broiler, rotisserie, BBQ, wing, meat and skin
Composición nutricional por 100 g · Poultry Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (107)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total lipid (fat) | 18.04 | G |
| Energy | 257 | KCAL |
| Sucrose | 0.22 | G |
| Glucose | 0.21 | G |
| Maltose | 0 | G |
| Water | 57.23 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.6 | G |
| Calcium, Ca | 33 | MG |
| Potassium, K | 285 | MG |
| Zinc, Zn | 1.57 | MG |
| Selenium, Se | 38.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 7.454 | MG |
| Pantothenic acid | 0.321 | MG |
| Vitamin B-6 | 0.212 | MG |
| Choline, total | 58.2 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 8 | UG |
| Isoleucine | 0.92 | G |
| Leucine | 1.593 | G |
| Lysine | 1.656 | G |
| Cystine | 0.217 | G |
| Valine | 1.046 | G |
| Arginine | 1.307 | G |
| Histidine | 0.625 | G |
| Aspartic acid | 1.899 | G |
| Serine | 0.586 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 3.7 | G |
| SFA 18:0 | 0.823 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 6.098 | G |
| PUFA 18:2 | 2.02 | G |
| PUFA 18:3 | 0.106 | G |
| PUFA 20:4 | 0.028 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.043 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 7.332 | G |
| Fatty acids, total polyunsaturated | 2.177 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.023 | G |
| PUFA 20:3 | 0 | G |
| Protein | 23.42 | G |
| Ash | 1.18 | G |
| Starch | 0 | G |
| Fructose | 0.16 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1073 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.93 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 251 | MG |
| Sodium, Na | 579 | MG |
| Copper, Cu | 0.057 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 87 | IU |
| Retinol | 26 | UG |
| Vitamin A, RAE | 26 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.078 | MG |
| Riboflavin | 0.161 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 0.45 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 8 | UG |
| Tryptophan | 0.205 | G |
| Threonine | 0.563 | G |
| Methionine | 0.636 | G |
| Phenylalanine | 0.757 | G |
| Tyrosine | 0.603 | G |
| Alanine | 1.242 | G |
| Glutamic acid | 3.002 | G |
| Glycine | 1.369 | G |
| Proline | 1.47 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 129 | MG |
| Fatty acids, total trans | 0.164 | G |
| Fatty acids, total saturated | 4.627 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.094 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.027 | G |
| MUFA 16:1 | 1.164 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.01 | G |
| SFA 24:0 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Carbohydrate, by difference | 0.6 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172830. Fuente original.
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