Canadá — Canadian Nutrient File
Chicken, broiler, leg, meat, fried
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (88)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 10:0 | 0 | g |
| 22:1 | 0 | g |
| Beta carotene | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| Manganese, Mn | 0.025 | mg |
| 12:0 | 0.03 | g |
| 22:5n-3 (DPA) | 0.03 | g |
| 20:1 | 0.04 | g |
| 22:6n-3 (DHA) | 0.05 | g |
| 14:0 | 0.06 | g |
| Thiamin | 0.083 | mg |
| Copper, Cu | 0.086 | mg |
| 18:3 | 0.09 | g |
| 18:3n3cccn-3 | 0.09 | g |
| 20:4 | 0.13 | g |
| 20:4n-6 | 0.13 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.18 | g |
| Riboflavin | 0.247 | mg |
| Vitamin D | 0.27 | µg |
| Tryptophan | 0.332 | g |
| Vitamin B-12 | 0.34 | µg |
| Cystine | 0.364 | g |
| Vitamin B-6 | 0.39 | mg |
| 16:1 | 0.4 | g |
| Tocopherol, alpha | 0.449 | mg |
| Carbohydrate | 0.65 | g |
| 18:0 | 0.65 | g |
| Methionine | 0.784 | g |
| Histidine | 0.88 | g |
| Tyrosine | 0.958 | g |
| Serine | 0.978 | g |
| Ash | 1.05 | g |
| Phenylalanine | 1.127 | g |
| Proline | 1.174 | g |
| Threonine | 1.198 | g |
| Pantothenic acid | 1.301 | mg |
| Glycine | 1.393 | g |
| Iron, Fe | 1.4 | mg |
| Valine | 1.407 | g |
| Isoleucine | 1.497 | g |
| Alanine | 1.547 | g |
| 16:0 | 1.68 | g |
| Arginine | 1.71 | g |
| 18:2 | 1.86 | g |
| 18:2n6cc | 1.86 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.99 | g |
| Leucine | 2.129 | g |
| Fatty acids, polyunsaturated, total | 2.22 | g |
| Lysine | 2.405 | g |
| Fatty acids, saturated, total | 2.49 | g |
| Aspartic acid | 2.525 | g |
| 18:1 | 2.96 | g |
| Zinc, Zn | 2.98 | mg |
| Fatty acids, monounsaturated, total | 3.43 | g |
| Glutamic acid | 4.27 | g |
| Niacin | 6.688 | mg |
| Folacin, total | 9 | µg |
| Folate, naturally occurring | 9 | µg |
| Dietary folate equivalents, DFE | 9 | µg |
| Total Fat | 9.32 | g |
| Vitamin D (IU) | 10.8 | IU |
| Niacin equivalents | 12.22133 | NE |
| Calcium, Ca | 13 | mg |
| Selenium, Se | 18.8 | µg |
| Retinol activity equivalents, RAE | 20 | µg |
| Retinol | 20 | µg |
| Magnesium, Mg | 25 | mg |
| Protein | 28.38 | g |
| Moisture | 60.61 | g |
| Sodium, Na | 96 | mg |
| Cholesterol | 99 | mg |
| Phosphorus, P | 193 | mg |
| Energy (kcal) | 208 | kCal |
| Potassium, K | 254 | mg |
| Energy (kJ) | 870 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 613. Fuente original.
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