Canadá — Canadian Nutrient File
Chicken, broiler, back, meat, stewed
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (108)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin C | 0 | mg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 18:4 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| 10:0 | 0 | g |
| 22:1 | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Manganese, Mn | 0.02 | mg |
| 20:5n-3 (EPA) | 0.02 | g |
| 20:1 | 0.03523 | g |
| 12:0 | 0.04 | g |
| 22:5n-3 (DPA) | 0.04 | g |
| Thiamin | 0.047 | mg |
| 22:6n-3 (DHA) | 0.07 | g |
| Copper, Cu | 0.071 | mg |
| 14:0 | 0.08 | g |
| 18:3 | 0.1 | g |
| Vitamin D | 0.1 | µg |
| 18:3n3cccn-3 | 0.1 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.135 | g |
| 20:4 | 0.17 | g |
| 20:4n-6 | 0.17 | g |
| Riboflavin | 0.173 | mg |
| Vitamin B-6 | 0.2 | mg |
| Vitamin B-12 | 0.21 | µg |
| Tocopherol, alpha | 0.27 | mg |
| Tryptophan | 0.296 | g |
| Cystine | 0.324 | g |
| 16:1 | 0.55 | g |
| Methionine | 0.7 | g |
| 18:0 | 0.72 | g |
| Ash | 0.73 | g |
| Histidine | 0.786 | g |
| Pantothenic acid | 0.836 | mg |
| Tyrosine | 0.854 | g |
| Serine | 0.871 | g |
| Phenylalanine | 1.004 | g |
| Proline | 1.041 | g |
| Threonine | 1.069 | g |
| Glycine | 1.243 | g |
| Valine | 1.255 | g |
| Iron, Fe | 1.27 | mg |
| Isoleucine | 1.336 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.362 | g |
| Alanine | 1.381 | g |
| Arginine | 1.526 | g |
| Leucine | 1.899 | g |
| 16:0 | 2.1 | g |
| Lysine | 2.15 | g |
| 18:2 | 2.15 | g |
| 18:2n6cc | 2.15 | g |
| Aspartic acid | 2.255 | g |
| Zinc, Zn | 2.38 | mg |
| Vitamin K | 2.4 | µg |
| Fatty acids, polyunsaturated, total | 2.62 | g |
| Fatty acids, saturated, total | 3.04 | g |
| 18:1 | 3.35 | g |
| Glutamic acid | 3.79 | g |
| Fatty acids, monounsaturated, total | 4.02 | g |
| Niacin | 4.556 | mg |
| Vitamin D (IU) | 5 | IU |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Dietary folate equivalents, DFE | 7 | µg |
| Niacin equivalents | 9.48933 | NE |
| Total Fat | 11.19 | g |
| Selenium, Se | 16.5 | µg |
| Magnesium, Mg | 17 | mg |
| Calcium, Ca | 21 | mg |
| Protein | 25.31 | g |
| Retinol | 27 | µg |
| Retinol activity equivalents, RAE | 27 | µg |
| Moisture | 64.33 | g |
| Sodium, Na | 67 | mg |
| Cholesterol | 85 | mg |
| Phosphorus, P | 130 | mg |
| Potassium, K | 158 | mg |
| Energy (kcal) | 209 | kCal |
| Energy (kJ) | 874 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 837. Fuente original.
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