Estados Unidos — USDA FoodData Central
Cheese, pasteurized process, pimento
Composición nutricional por 100 g · Dairy and Egg Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (90)
| Nutriente | Valor | Unidad |
|---|---|---|
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Folic acid | 0 | UG |
| Carotene, alpha | 12 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Choline, total | 34.7 | MG |
| Folate, DFE | 8 | UG |
| Vitamin E, added | 0 | MG |
| Sugars, Total | 0.62 | G |
| Vitamin E (alpha-tocopherol) | 0.29 | MG |
| Vitamin D (D2 + D3), International Units | 22 | IU |
| Lutein + zeaxanthin | 18 | UG |
| Energy | 375 | KCAL |
| Energy | 1571 | kJ |
| Vitamin A, IU | 1030 | IU |
| Retinol | 231 | UG |
| Vitamin A, RAE | 244 | UG |
| Carotene, beta | 150 | UG |
| Vitamin K (phylloquinone) | 2.9 | UG |
| Folate, food | 8 | UG |
| Vitamin D3 (cholecalciferol) | 0.5 | UG |
| Vitamin B-12, added | 0 | UG |
| Fiber, total dietary | 0.1 | G |
| Alcohol, ethyl | 0 | G |
| Sodium, Na | 915 | MG |
| Vitamin D (D2 + D3) | 0.5 | UG |
| Copper, Cu | 0.033 | MG |
| Manganese, Mn | 0.016 | MG |
| Iron, Fe | 0.42 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 744 | MG |
| Protein | 22.13 | G |
| Ash | 5.84 | G |
| MUFA 16:1 | 1.026 | G |
| Cholesterol | 94 | MG |
| Fatty acids, total saturated | 19.663 | G |
| SFA 8:0 | 0.374 | G |
| SFA 12:0 | 0.483 | G |
| SFA 14:0 | 3.206 | G |
| Tryptophan | 0.323 | G |
| Threonine | 0.718 | G |
| Methionine | 0.572 | G |
| Phenylalanine | 1.124 | G |
| Tyrosine | 1.211 | G |
| Alanine | 0.555 | G |
| Glutamic acid | 4.592 | G |
| Glycine | 0.364 | G |
| Proline | 2.251 | G |
| Vitamin C, total ascorbic acid | 2.3 | MG |
| Thiamin | 0.027 | MG |
| Riboflavin | 0.354 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 0.7 | UG |
| Total lipid (fat) | 31.2 | G |
| Carbohydrate, by difference | 1.73 | G |
| Water | 39.08 | G |
| Niacin | 0.078 | MG |
| Pantothenic acid | 0.485 | MG |
| Vitamin B-6 | 0.071 | MG |
| Calcium, Ca | 614 | MG |
| Potassium, K | 162 | MG |
| Zinc, Zn | 2.98 | MG |
| SFA 4:0 | 1.041 | G |
| SFA 6:0 | 0.355 | G |
| SFA 10:0 | 0.641 | G |
| SFA 16:0 | 9.09 | G |
| SFA 18:0 | 3.79 | G |
| MUFA 18:1 | 7.499 | G |
| PUFA 18:2 | 0.606 | G |
| PUFA 18:3 | 0.382 | G |
| PUFA 20:4 | 0 | G |
| Isoleucine | 1.023 | G |
| Leucine | 1.956 | G |
| Lysine | 2.196 | G |
| Cystine | 0.142 | G |
| Valine | 1.325 | G |
| Arginine | 0.926 | G |
| Histidine | 0.902 | G |
| Aspartic acid | 1.36 | G |
| Serine | 1.068 | G |
| Fatty acids, total monounsaturated | 8.937 | G |
| Fatty acids, total polyunsaturated | 0.988 | G |
| Selenium, Se | 14.5 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170854. Fuente original.
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