Canadá — Canadian Nutrient File
Cheese, mozzarella, low sodium
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (78)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| Thiamin | 0.02 | mg |
| Copper, Cu | 0.027 | mg |
| Vitamin B-6 | 0.08 | mg |
| 6:0 | 0.11 | g |
| 8:0 | 0.12 | g |
| Niacin | 0.12 | mg |
| Tocopherol, alpha | 0.15 | mg |
| 18:3 | 0.15 | g |
| 18:3n3cccn-3 | 0.15 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.15 | g |
| 12:0 | 0.18 | g |
| Iron, Fe | 0.25 | mg |
| 10:0 | 0.27 | g |
| 18:2n6cc | 0.286 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.286 | g |
| Vitamin D | 0.3 | µg |
| Riboflavin | 0.34 | mg |
| 18:2 | 0.36 | g |
| 16:1 | 0.469 | g |
| Fatty acids, polyunsaturated, total | 0.509 | g |
| 4:0 | 0.559 | g |
| Vitamin B-12 | 0.92 | µg |
| Sugars, total | 1.23 | g |
| 14:0 | 1.718 | g |
| Vitamin K | 1.8 | µg |
| 18:0 | 2.078 | g |
| Ash | 2.4 | g |
| Carbohydrate | 3.1 | g |
| Zinc, Zn | 3.13 | mg |
| 18:1 | 4.165 | g |
| Fatty acids, monounsaturated, total | 4.844 | g |
| Niacin equivalents | 5.16167 | NE |
| 16:0 | 5.214 | g |
| Folacin, total | 9 | µg |
| Folate, naturally occurring | 9 | µg |
| Dietary folate equivalents, DFE | 9 | µg |
| Fatty acids, saturated, total | 10.867 | g |
| Vitamin D (IU) | 13 | IU |
| Selenium, Se | 15.7 | µg |
| Sodium, Na | 16 | mg |
| Total Fat | 17.1 | g |
| Choline, total | 18.4 | mg |
| Magnesium, Mg | 26 | mg |
| Protein | 27.5 | g |
| Beta carotene | 44 | µg |
| Moisture | 49.9 | g |
| Cholesterol | 54 | mg |
| Potassium, K | 95 | mg |
| Retinol | 133 | µg |
| Retinol activity equivalents, RAE | 137 | µg |
| Energy (kcal) | 280 | kCal |
| Phosphorus, P | 524 | mg |
| Calcium, Ca | 731 | mg |
| Energy (kJ) | 1172 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 5619. Fuente original.
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