Alemania — BLS
Cerealien extrudiert, gesüßt, ungefüllt, mit Zimtgeschmack, angereichert mit Vitaminen und Mineralstoffen
Composición nutricional por 100 g · Cereals and grain products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (121)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 1789 | kJ |
| Energy (kilocalorie) | 424 | kcal |
| Water | 3 | g |
| Protein (Nx6.25) | 8.36 | g |
| Fat | 9.38 | g |
| Carbohydrate, available | 73.36 | g |
| Fibre, dietary, total | 5.14 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.928 | g |
| Ash | 1.06 | g |
| Vitamin A, retinol equivalents (RE) | 1 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 7 | µg |
| Vitamin D | 3.2 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 3.2 | µg |
| Vitamin E (alpha-tocopherol) | 2.2 | mg |
| Alpha-tocopherol | 2.2 | mg |
| Beta-tocopherol | 0.24 | mg |
| Gamma-tocopherol | 0.26 | mg |
| Delta-tocopherol | 0.037 | mg |
| Vitamin K | 3.5 | µg |
| Vitamin K1 (phylloquinone) | 3 | µg |
| Vitamin K2 (menaquinone) | 0.5 | µg |
| Vitamin B1 (thiamine) | 1.2 | mg |
| Vitamin B2 (riboflavin) | 1.35 | mg |
| Niacin equivalents | 17 | mg |
| Niacin | 15 | mg |
| Pantothenic acid | 5.2 | mg |
| Vitamin B6 | 1350 | µg |
| Biotin | 1.2 | µg |
| Folate equivalent | 329 | µg |
| Folate | 13 | µg |
| Folic acid, synthetic | 186 | µg |
| Vitamin B12 (cobalamin) | 0.24 | µg |
| Vitamin C | 1.4 | mg |
| Salt (sodium chloride) | 0.3175 | g |
| Sodium | 127 | mg |
| Potassium | 209.5 | mg |
| Calcium | 635 | mg |
| Magnesium | 56 | mg |
| Phosphorus | 171 | mg |
| Sulphur | 70 | mg |
| Iron | 8 | mg |
| Zinc | 1.44 | mg |
| Iodide | 0 | µg |
| Copper | 205 | µg |
| Manganese | 1825 | µg |
| Chromium | 37.5 | µg |
| Molybdenum | 28 | µg |
| Acetic acid | 0.094 | g |
| Citric acid | 0.397 | g |
| Lactic acid | 0.187 | g |
| Malic acid | 0.25 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 1.47 | g |
| Glucose | 1.47 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 21.94 | g |
| Sucrose | 20.74 | g |
| Maltose | 1.2 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 23.41 | g |
| Starch (starch, glycogen, dextrins) | 49.95 | g |
| Fibre, high molecular weight | 5.14 | g |
| Fibre, water-insoluble | 2.72 | g |
| Fibre, water-soluble | 2.42 | g |
| Fatty acids, saturated, total | 3.46 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.03 | g |
| Fatty acid C12:0 (lauric acid) | 0.01 | g |
| Fatty acid C14:0 (myristic acid) | 0.07 | g |
| Fatty acid C16:0 (palmitic acid) | 2.8 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.55 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 4.37 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.37 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.97 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.03 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.03 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.94 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.94 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0.02 | g |
| Cholesterol | 0.5 | mg |
| Amino acids, essential, total | 2.43 | g |
| Alanine | 0.32 | g |
| Arginine | 0.39 | g |
| Aspartic acid, including asparagine | 0.4 | g |
| Cysteine | 0.15 | g |
| Glutamic acid, including glutamine | 1.86 | g |
| Glycine | 0.3 | g |
| Histidine | 0.18 | g |
| Isoleucine | 0.26 | g |
| Leucine | 0.6 | g |
| Lysine | 0.21 | g |
| Methionine | 0.12 | g |
| Phenylalanine | 0.37 | g |
| Proline | 0.63 | g |
| Serine | 0.35 | g |
| Threonine | 0.24 | g |
| Tryptophan | 0.1 | g |
| Tyrosine | 0.25 | g |
| Valine | 0.35 | g |
| Nitrogen, total | 1.34 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento C534200. Fuente original.
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