Australia — FSANZ AFCD
Cauliflower, fresh, baked, no added fat
Composición nutricional por 100 g · Vegetable products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (98)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 125 | kJ |
| Energy, without dietary fibre, equated | 113 | kJ |
| Moisture (water) | 91 | g |
| Protein | 2.3 | g |
| Nitrogen | 0.37 | g |
| Fat, total | 0.2 | g |
| Ash | 0.8 | g |
| Total dietary fibre | 1.5 | g |
| Alcohol | 0 | g |
| Fructose | 1.7 | g |
| Glucose | 1.7 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 3.4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.6 | g |
| Available carbohydrate, without sugar alcohols | 4 | g |
| Available carbohydrate, with sugar alcohols | 4 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 22 | mg |
| Chromium (Cr) | 0 | ug |
| Chloride (Cl) | 36 | mg |
| Copper (Cu) | 0.03 | mg |
| Fluoride (F) | 195.12 | ug |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.4 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 19 | mg |
| Manganese (Mn) | 0.152 | mg |
| Molybdenum (Mo) | 4.8 | ug |
| Phosphorus (P) | 55 | mg |
| Potassium (K) | 295 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 49 | mg |
| Zinc (Zn) | 0.24 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.044 | mg |
| Riboflavin (B2) | 0.058 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.44 | mg |
| Niacin derived equivalents | 0.44 | mg |
| Pantothenic acid (B5) | 0.7 | mg |
| Pyridoxine (B6) | 0.2 | mg |
| Biotin (B7) | 5.2 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 80 | ug |
| Folic acid | 0 | ug |
| Total folates | 80 | ug |
| Dietary folate equivalents | 80 | ug |
| Vitamin C | 44 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C16 | 0 | g |
| Total saturated fatty acids, equated | 0 | g |
| C18:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0 | g |
| C18:2w6 | 0 | g |
| C18:3w3 | 0 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Alanine | 135 | mg |
| Arginine | 135 | mg |
| Aspartic acid | 201 | mg |
| Cystine plus cysteine | 31 | mg |
| Glutamic acid | 264 | mg |
| Glycine | 99 | mg |
| Histidine | 42 | mg |
| Isoleucine | 91 | mg |
| Leucine | 158 | mg |
| Lysine | 113 | mg |
| Methionine | 31 | mg |
| Phenylalanine | 85 | mg |
| Proline | 85 | mg |
| Serine | 112 | mg |
| Threonine | 91 | mg |
| Tyrosine | 62 | mg |
| Tryptophan | 26 | mg |
| Valine | 134 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F002374. Fuente original.
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