Estados Unidos — USDA FoodData Central
Candies, REESE'S Peanut Butter Cups
Composición nutricional por 100 g · Sweets.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (84)
| Nutriente | Valor | Unidad |
|---|---|---|
| MUFA 15:1 | 0 | G |
| Retinol | 17 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Selenium, Se | 1.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.15 | MG |
| Folic acid | 0 | UG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 13.1 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Protein | 10.24 | G |
| Ash | 2.28 | G |
| Alcohol, ethyl | 0 | G |
| Cholesterol | 6 | MG |
| Fatty acids, total saturated | 10.73 | G |
| Vitamin C, total ascorbic acid | 0.3 | MG |
| Thiamin | 0.16 | MG |
| Riboflavin | 0.11 | MG |
| Folate, total | 50 | UG |
| Copper, Cu | 0.24 | MG |
| Manganese, Mn | 0 | MG |
| Fiber, total dietary | 3.6 | G |
| Iron, Fe | 1.21 | MG |
| Magnesium, Mg | 62 | MG |
| Phosphorus, P | 161 | MG |
| Sugars, Total | 47.17 | G |
| Calcium, Ca | 78 | MG |
| Potassium, K | 343 | MG |
| Zinc, Zn | 1.28 | MG |
| Total lipid (fat) | 30.53 | G |
| Carbohydrate, by difference | 55.36 | G |
| Energy | 515 | KCAL |
| Water | 1.44 | G |
| Niacin | 4.49 | MG |
| Pantothenic acid | 0.62 | MG |
| Vitamin B-6 | 0.1 | MG |
| Vitamin A, RAE | 17 | UG |
| Folate, DFE | 50 | UG |
| Vitamin A, IU | 56 | IU |
| Sodium, Na | 357 | MG |
| MUFA 17:1 | 0.012 | G |
| MUFA 14:1 | 0.039 | G |
| MUFA 16:1 | 0.077 | G |
| MUFA 20:1 | 0.284 | G |
| MUFA 18:1 | 12.689 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Caffeine | 7 | MG |
| Theobromine | 72 | MG |
| Lutein + zeaxanthin | 2 | UG |
| PUFA 18:2 | 5.438 | G |
| PUFA 18:3 | 0.023 | G |
| Choline, total | 35.4 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.282 | G |
| SFA 6:0 | 0.102 | G |
| SFA 10:0 | 0.11 | G |
| SFA 16:0 | 5.408 | G |
| SFA 18:0 | 3.862 | G |
| SFA 20:0 | 0.096 | G |
| Fatty acids, total polyunsaturated | 5.5 | G |
| SFA 15:0 | 0.038 | G |
| Energy | 2153 | kJ |
| Fatty acids, total trans | 0 | G |
| SFA 8:0 | 0.058 | G |
| SFA 12:0 | 0.121 | G |
| SFA 14:0 | 0.382 | G |
| SFA 22:0 | 0.01 | G |
| SFA 17:0 | 0.037 | G |
| Vitamin B-12 | 0.26 | UG |
| Vitamin K (phylloquinone) | 2 | UG |
| Folate, food | 50 | UG |
| Vitamin B-12, added | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 168763. Fuente original.
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