Estados Unidos — USDA FoodData Central
Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar
Composición nutricional por 100 g · Sweets.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (84)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 8.93 | G |
| Ash | 2.3 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 2070 | kJ |
| Fiber, total dietary | 3.6 | G |
| Iron, Fe | 0.64 | MG |
| Magnesium, Mg | 60 | MG |
| Phosphorus, P | 156 | MG |
| Sodium, Na | 321 | MG |
| Copper, Cu | 0.322 | MG |
| Manganese, Mn | 0.727 | MG |
| Vitamin A, IU | 49 | IU |
| Retinol | 14 | UG |
| Vitamin A, RAE | 14 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.117 | MG |
| Riboflavin | 0.113 | MG |
| Folate, total | 28 | UG |
| Vitamin B-12 | 0.18 | UG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Folate, food | 28 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 9 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 8.036 | G |
| SFA 8:0 | 0.058 | G |
| SFA 12:0 | 0.56 | G |
| SFA 14:0 | 0.408 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.006 | G |
| MUFA 14:1 | 0.017 | G |
| MUFA 16:1 | 0.034 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.022 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0.005 | G |
| MUFA 15:1 | 0 | G |
| Total lipid (fat) | 23.21 | G |
| Carbohydrate, by difference | 63.9 | G |
| Energy | 495 | KCAL |
| Water | 1.66 | G |
| Caffeine | 6 | MG |
| Theobromine | 60 | MG |
| Calcium, Ca | 36 | MG |
| Potassium, K | 257 | MG |
| Zinc, Zn | 1.45 | MG |
| Selenium, Se | 3.7 | UG |
| Vitamin E (alpha-tocopherol) | 2.56 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 2.789 | MG |
| Pantothenic acid | 0.529 | MG |
| Vitamin B-6 | 0.061 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.173 | G |
| SFA 6:0 | 0.064 | G |
| SFA 10:0 | 0.096 | G |
| SFA 16:0 | 3.886 | G |
| SFA 18:0 | 2.488 | G |
| SFA 20:0 | 0.059 | G |
| MUFA 18:1 | 7.877 | G |
| PUFA 18:2 | 4.23 | G |
| PUFA 18:3 | 0.011 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.172 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 8.104 | G |
| Fatty acids, total polyunsaturated | 4.241 | G |
| SFA 15:0 | 0.023 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D (D2 + D3) | 0 | UG |
| Sugars, Total | 53.57 | G |
| Choline, total | 20.9 | MG |
| Folate, DFE | 28 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170669. Fuente original.
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