Estados Unidos — USDA FoodData Central
Candies, milk chocolate, with almonds
Composición nutricional por 100 g · Sweets.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (83)
| Nutriente | Valor | Unidad |
|---|---|---|
| Sugars, Total | 43.9 | G |
| Folate, DFE | 13 | UG |
| Vitamin A, IU | 175 | IU |
| Vitamin A, RAE | 52 | UG |
| Folic acid | 0 | UG |
| Folate, total | 14 | UG |
| Vitamin K (phylloquinone) | 5.1 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Total lipid (fat) | 34.4 | G |
| Water | 1.5 | G |
| Niacin | 0.742 | MG |
| Calcium, Ca | 224 | MG |
| Potassium, K | 444 | MG |
| Zinc, Zn | 1.34 | MG |
| Protein | 9 | G |
| Ash | 1.7 | G |
| Fiber, total dietary | 6.2 | G |
| Iron, Fe | 1.63 | MG |
| Magnesium, Mg | 90 | MG |
| Phosphorus, P | 264 | MG |
| Sodium, Na | 74 | MG |
| Copper, Cu | 0.422 | MG |
| Manganese, Mn | 0.624 | MG |
| Cholesterol | 19 | MG |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.435 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 4 | UG |
| Energy | 2200 | kJ |
| Fatty acids, total saturated | 17.701 | G |
| SFA 8:0 | 0.126 | G |
| SFA 12:0 | 0.263 | G |
| SFA 14:0 | 0.806 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.022 | G |
| MUFA 14:1 | 0.11 | G |
| MUFA 16:1 | 0.244 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.079 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0.031 | G |
| MUFA 15:1 | 0 | G |
| Retinol | 52 | UG |
| Folate, food | 13 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin B-12 | 0.67 | UG |
| Caffeine | 18 | MG |
| Theobromine | 183 | MG |
| Carbohydrate, by difference | 53.4 | G |
| Energy | 526 | KCAL |
| Vitamin E (alpha-tocopherol) | 3.14 | MG |
| Pantothenic acid | 0.455 | MG |
| Vitamin B-6 | 0.045 | MG |
| Lutein + zeaxanthin | 6 | UG |
| Choline, total | 46.8 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.611 | G |
| SFA 6:0 | 0.221 | G |
| SFA 10:0 | 0.24 | G |
| SFA 16:0 | 7.562 | G |
| SFA 18:0 | 7.48 | G |
| SFA 20:0 | 0.208 | G |
| MUFA 18:1 | 11.575 | G |
| PUFA 18:2 | 2.937 | G |
| PUFA 18:3 | 0.082 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 11.96 | G |
| Fatty acids, total polyunsaturated | 3.019 | G |
| SFA 15:0 | 0.083 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 168754. Fuente original.
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