Estados Unidos — USDA FoodData Central
Cake, yellow, unenriched, dry mix
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (65)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 1807 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 9 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| SFA 18:0 | 0.565 | G |
| Isoleucine | 0.187 | G |
| Leucine | 0.325 | G |
| Lysine | 0.197 | G |
| Cystine | 0.079 | G |
| Valine | 0.213 | G |
| Arginine | 0.162 | G |
| Histidine | 0.094 | G |
| Aspartic acid | 0.216 | G |
| Serine | 0.228 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| Total lipid (fat) | 11.6 | G |
| Carbohydrate, by difference | 78.1 | G |
| Energy | 432 | KCAL |
| Water | 3.7 | G |
| Calcium, Ca | 135 | MG |
| Potassium, K | 82 | MG |
| Zinc, Zn | 0.27 | MG |
| Niacin | 0.309 | MG |
| Pantothenic acid | 0.364 | MG |
| Vitamin B-6 | 0.077 | MG |
| Protein | 4.4 | G |
| Ash | 2.3 | G |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Thiamin | 0.082 | MG |
| Riboflavin | 0.049 | MG |
| Folate, total | 9 | UG |
| Iron, Fe | 0.48 | MG |
| Magnesium, Mg | 10 | MG |
| Phosphorus, P | 310 | MG |
| Sodium, Na | 657 | MG |
| Copper, Cu | 0.072 | MG |
| Manganese, Mn | 0.191 | MG |
| Vitamin A, IU | 1 | IU |
| Folate, food | 9 | UG |
| Tryptophan | 0.061 | G |
| Threonine | 0.137 | G |
| Methionine | 0.081 | G |
| Phenylalanine | 0.204 | G |
| Tyrosine | 0.144 | G |
| Alanine | 0.134 | G |
| Glutamic acid | 1.288 | G |
| Glycine | 0.132 | G |
| Proline | 0.463 | G |
| Cholesterol | 2 | MG |
| SFA 8:0 | 0 | G |
| SFA 14:0 | 0.014 | G |
| MUFA 18:1 | 4.802 | G |
| PUFA 18:2 | 4.066 | G |
| PUFA 18:3 | 0.301 | G |
| Fatty acids, total monounsaturated | 4.86 | G |
| Fatty acids, total polyunsaturated | 4.378 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.154 | G |
| Fatty acids, total saturated | 1.738 | G |
| Vitamin B-12 | 0.1 | UG |
| MUFA 16:1 | 0.047 | G |
| SFA 12:0 | 0 | G |
| Fiber, total dietary | 1.1 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 175055. Fuente original.
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