Estados Unidos — USDA FoodData Central
Cake, yellow, prepared from recipe without frosting
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (74)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 1510 | kJ |
| Folate, DFE | 51 | UG |
| Folic acid | 24 | UG |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0.7 | G |
| Retinol | 39 | UG |
| Vitamin A, RAE | 40 | UG |
| Protein | 5.3 | G |
| Ash | 1.9 | G |
| Vitamin B-12 | 0.16 | UG |
| Folate, food | 10 | UG |
| Tryptophan | 0.066 | G |
| Threonine | 0.191 | G |
| Methionine | 0.12 | G |
| Phenylalanine | 0.266 | G |
| Tyrosine | 0.191 | G |
| Alanine | 0.206 | G |
| Glutamic acid | 1.329 | G |
| Glycine | 0.171 | G |
| Proline | 0.473 | G |
| Cholesterol | 54 | MG |
| Fatty acids, total saturated | 3.924 | G |
| SFA 8:0 | 0.007 | G |
| SFA 12:0 | 0.017 | G |
| SFA 14:0 | 0.114 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| MUFA 16:1 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Thiamin | 0.183 | MG |
| Riboflavin | 0.233 | MG |
| Iron, Fe | 1.64 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 117 | MG |
| Sodium, Na | 343 | MG |
| Copper, Cu | 0.056 | MG |
| Manganese, Mn | 0.19 | MG |
| Vitamin A, IU | 139 | IU |
| Niacin | 1.456 | MG |
| Pantothenic acid | 0.31 | MG |
| Vitamin B-6 | 0.036 | MG |
| Total lipid (fat) | 14.6 | G |
| Carbohydrate, by difference | 53 | G |
| Energy | 361 | KCAL |
| Water | 25.1 | G |
| Calcium, Ca | 146 | MG |
| Potassium, K | 91 | MG |
| Zinc, Zn | 0.45 | MG |
| Isoleucine | 0.236 | G |
| Leucine | 0.414 | G |
| Lysine | 0.246 | G |
| Cystine | 0.103 | G |
| Valine | 0.268 | G |
| Arginine | 0.238 | G |
| Histidine | 0.124 | G |
| Aspartic acid | 0.342 | G |
| Serine | 0.303 | G |
| SFA 4:0 | 0.019 | G |
| SFA 6:0 | 0.011 | G |
| SFA 10:0 | 0.015 | G |
| SFA 16:0 | 2.235 | G |
| SFA 18:0 | 1.498 | G |
| MUFA 18:1 | 6.173 | G |
| PUFA 18:2 | 3.328 | G |
| PUFA 18:3 | 0.219 | G |
| PUFA 20:4 | 0.017 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.229 | G |
| Fatty acids, total polyunsaturated | 3.57 | G |
| Selenium, Se | 13.7 | UG |
| Folate, total | 34 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172710. Fuente original.
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