Estados Unidos — USDA FoodData Central
Cake, white, prepared from recipe without frosting
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (85)
| Nutriente | Valor | Unidad |
|---|---|---|
| Choline, total | 5.7 | MG |
| Sugars, Total | 35.49 | G |
| Folate, DFE | 60 | UG |
| Folate, total | 38 | UG |
| Vitamin A, IU | 52 | IU |
| Retinol | 15 | UG |
| Vitamin A, RAE | 15 | UG |
| Carotene, beta | 1 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 5.1 | UG |
| Folic acid | 31 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Lutein + zeaxanthin | 5 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Energy | 1494 | kJ |
| Fiber, total dietary | 0.8 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin B-12 | 0.08 | UG |
| Protein | 5.4 | G |
| Ash | 1.8 | G |
| Iron, Fe | 1.52 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 93 | MG |
| Sodium, Na | 327 | MG |
| Copper, Cu | 0.059 | MG |
| Manganese, Mn | 0.197 | MG |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Thiamin | 0.186 | MG |
| Riboflavin | 0.242 | MG |
| Folate, food | 7 | UG |
| Tryptophan | 0.067 | G |
| Threonine | 0.19 | G |
| Methionine | 0.128 | G |
| Phenylalanine | 0.281 | G |
| Tyrosine | 0.191 | G |
| Alanine | 0.215 | G |
| Glutamic acid | 1.373 | G |
| Glycine | 0.179 | G |
| Proline | 0.483 | G |
| Cholesterol | 2 | MG |
| Fatty acids, total saturated | 3.269 | G |
| SFA 8:0 | 0.006 | G |
| SFA 12:0 | 0.015 | G |
| SFA 14:0 | 0.101 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.012 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Niacin | 1.533 | MG |
| Pantothenic acid | 0.184 | MG |
| Vitamin B-6 | 0.021 | MG |
| Calcium, Ca | 130 | MG |
| Potassium, K | 95 | MG |
| Zinc, Zn | 0.32 | MG |
| Isoleucine | 0.243 | G |
| Leucine | 0.419 | G |
| Lysine | 0.241 | G |
| Cystine | 0.111 | G |
| Valine | 0.276 | G |
| Arginine | 0.235 | G |
| Histidine | 0.124 | G |
| Aspartic acid | 0.35 | G |
| Serine | 0.302 | G |
| SFA 4:0 | 0.018 | G |
| SFA 6:0 | 0.011 | G |
| SFA 10:0 | 0.014 | G |
| SFA 16:0 | 1.812 | G |
| SFA 18:0 | 1.291 | G |
| MUFA 18:1 | 5.296 | G |
| PUFA 18:2 | 2.949 | G |
| PUFA 18:3 | 0.199 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.309 | G |
| Fatty acids, total polyunsaturated | 3.148 | G |
| Total lipid (fat) | 12.4 | G |
| Carbohydrate, by difference | 57.2 | G |
| Energy | 357 | KCAL |
| Water | 23.3 | G |
| Selenium, Se | 13 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172709. Fuente original.
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