Estados Unidos — USDA FoodData Central
Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (81)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 3.71 | G |
| Ash | 2.62 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1712 | kJ |
| Fiber, total dietary | 14.9 | G |
| Iron, Fe | 4.01 | MG |
| Magnesium, Mg | 34 | MG |
| Phosphorus, P | 146 | MG |
| Sodium, Na | 483 | MG |
| Copper, Cu | 0.243 | MG |
| Retinol | 1 | UG |
| Vitamin A, RAE | 1 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.276 | MG |
| Riboflavin | 0.296 | MG |
| Folate, total | 69 | UG |
| Vitamin B-12 | 0.18 | UG |
| Vitamin K (phylloquinone) | 7.5 | UG |
| Folate, food | 18 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 93 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 5.57 | G |
| SFA 8:0 | 0.047 | G |
| SFA 12:0 | 0.108 | G |
| SFA 14:0 | 0.351 | G |
| PUFA 22:6 n-3 (DHA) | 0.007 | G |
| SFA 22:0 | 0.028 | G |
| MUFA 14:1 | 0.006 | G |
| MUFA 16:1 | 0.058 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| SFA 17:0 | 0.03 | G |
| SFA 24:0 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Total lipid (fat) | 13 | G |
| Carbohydrate, by difference | 69.37 | G |
| Energy | 409 | KCAL |
| Water | 11.31 | G |
| Caffeine | 4 | MG |
| Theobromine | 132 | MG |
| Sugars, Total | 33.42 | G |
| Calcium, Ca | 149 | MG |
| Potassium, K | 193 | MG |
| Zinc, Zn | 0.73 | MG |
| Selenium, Se | 20.5 | UG |
| Vitamin E (alpha-tocopherol) | 1.13 | MG |
| Vitamin D (D2 + D3), International Units | 8 | IU |
| Lutein + zeaxanthin | 3 | UG |
| Niacin | 2.102 | MG |
| Pantothenic acid | 0.452 | MG |
| Vitamin B-6 | 0.046 | MG |
| Choline, total | 68.4 | MG |
| Folic acid | 51 | UG |
| Folate, DFE | 105 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.129 | G |
| SFA 6:0 | 0.067 | G |
| SFA 10:0 | 0.103 | G |
| SFA 16:0 | 3.203 | G |
| SFA 18:0 | 1.435 | G |
| SFA 20:0 | 0.047 | G |
| MUFA 18:1 | 3.417 | G |
| PUFA 18:2 | 2.611 | G |
| PUFA 18:3 | 0.38 | G |
| PUFA 20:4 | 0.028 | G |
| PUFA 18:4 | 0.002 | G |
| MUFA 20:1 | 0.036 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.517 | G |
| Fatty acids, total polyunsaturated | 3.034 | G |
| SFA 15:0 | 0.014 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0 | G |
| Vitamin A, IU | 2 | IU |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 174082. Fuente original.
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