Estados Unidos — USDA FoodData Central
Cake, pudding-type, white, unenriched, dry mix
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (65)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 1770 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 9 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Protein | 3.9 | G |
| Ash | 2.2 | G |
| Iron, Fe | 0.52 | MG |
| Magnesium, Mg | 9 | MG |
| Phosphorus, P | 277 | MG |
| Sodium, Na | 665 | MG |
| Copper, Cu | 0.056 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.06 | MG |
| Folate, total | 9 | UG |
| SFA 8:0 | 0 | G |
| Folate, food | 9 | UG |
| Tryptophan | 0.055 | G |
| Threonine | 0.119 | G |
| Methionine | 0.071 | G |
| Phenylalanine | 0.183 | G |
| Tyrosine | 0.123 | G |
| Alanine | 0.119 | G |
| Glutamic acid | 1.194 | G |
| Glycine | 0.122 | G |
| Proline | 0.421 | G |
| Cholesterol | 0 | MG |
| Total lipid (fat) | 9.5 | G |
| Carbohydrate, by difference | 81 | G |
| Energy | 423 | KCAL |
| Water | 3.5 | G |
| Calcium, Ca | 77 | MG |
| Potassium, K | 72 | MG |
| Zinc, Zn | 0.25 | MG |
| Niacin | 0.97 | MG |
| Isoleucine | 0.162 | G |
| Leucine | 0.284 | G |
| Lysine | 0.165 | G |
| Cystine | 0.075 | G |
| Valine | 0.185 | G |
| Arginine | 0.146 | G |
| Histidine | 0.083 | G |
| Aspartic acid | 0.184 | G |
| Serine | 0.204 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Vitamin B-12 | 0.04 | UG |
| Manganese, Mn | 0.278 | MG |
| Vitamin A, IU | 0 | IU |
| Fiber, total dietary | 0.7 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.038 | G |
| MUFA 16:1 | 0.002 | G |
| Fatty acids, total saturated | 2.34 | G |
| Pantothenic acid | 0.233 | MG |
| Vitamin B-6 | 0.018 | MG |
| SFA 16:0 | 1.338 | G |
| SFA 18:0 | 0.97 | G |
| MUFA 18:1 | 4.091 | G |
| PUFA 18:2 | 2.389 | G |
| PUFA 18:3 | 0.156 | G |
| Fatty acids, total monounsaturated | 4.092 | G |
| Fatty acids, total polyunsaturated | 2.544 | G |
| SFA 4:0 | 0 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 175054. Fuente original.
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