Australia — FSANZ AFCD
Cake, plain butter cake, homemade, uniced
Composición nutricional por 100 g · Cereal based products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (67)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1592 | kJ |
| Energy, without dietary fibre, equated | 1585 | kJ |
| Moisture (water) | 22.6 | g |
| Protein | 6.7 | g |
| Nitrogen | 1.13 | g |
| Fat, total | 16.3 | g |
| Ash | 1.8 | g |
| Total dietary fibre | 0.9 | g |
| Alcohol | 0 | g |
| Glucose | 0 | g |
| Sucrose | 22 | g |
| Lactose | 1 | g |
| Total sugars | 23.5 | g |
| Added sugars | 21.7 | g |
| Free sugars | 21.7 | g |
| Starch | 29 | g |
| Available carbohydrate, without sugar alcohols | 52.5 | g |
| Available carbohydrate, with sugar alcohols | 52.5 | g |
| Calcium (Ca) | 52 | mg |
| Chromium (Cr) | 1.1 | ug |
| Iodine (I) | 15.5 | ug |
| Iron (Fe) | 0.78 | mg |
| Magnesium (Mg) | 17 | mg |
| Molybdenum (Mo) | 13.3 | ug |
| Phosphorus (P) | 296 | mg |
| Potassium (K) | 110 | mg |
| Selenium (Se) | 9.5 | ug |
| Sodium (Na) | 481 | mg |
| Zinc (Zn) | 0.54 | mg |
| Retinol (preformed vitamin A) | 111 | ug |
| Beta-carotene | 19 | ug |
| Beta-carotene equivalents (provitamin A) | 19 | ug |
| Vitamin A retinol equivalents | 114 | ug |
| Thiamin (B1) | 0.086 | mg |
| Riboflavin (B2) | 0.1 | mg |
| Niacin (B3) | 0.6 | mg |
| Niacin derived from tryptophan | 1.44 | mg |
| Niacin derived equivalents | 2.07 | mg |
| Pyridoxine (B6) | 0.03 | mg |
| Cobalamin (B12) | 0.2 | ug |
| Folate, natural | 17 | ug |
| Folic acid | 0 | ug |
| Total folates | 17 | ug |
| Dietary folate equivalents | 17 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.24 | ug |
| Ergocalciferol (D2) | 0.01 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.12 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.01 | ug |
| Vitamin D3 equivalents | 0.9 | ug |
| Alpha tocopherol | 0.6 | mg |
| Vitamin E | 0.58 | mg |
| C16 | 4.5 | g |
| Total saturated fatty acids, equated | 10.43 | g |
| C18:1 | 3.04 | g |
| Total monounsaturated fatty acids, equated | 3.5 | g |
| C18:2w6 | 0.56 | g |
| C18:3w3 | 0.11 | g |
| C20:5w3 | 0.09 | mg |
| C22:5w3 | 1.99 | mg |
| C22:6w3 | 8.76 | mg |
| Total polyunsaturated fatty acids, equated | 0.7 | g |
| Total long chain omega 3 fatty acids, equated | 10.836 | mg |
| Total trans fatty acids, imputed | 355.51 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 103 | mg |
| Tryptophan | 84 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F002171. Fuente original.
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