Australia — FSANZ AFCD
Cake, plain butter cake, homemade, iced
Composición nutricional por 100 g · Cereal based products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (60)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1569 | kJ |
| Energy, without dietary fibre, equated | 1563 | kJ |
| Moisture (water) | 22.5 | g |
| Protein | 5.4 | g |
| Nitrogen | 0.91 | g |
| Fat, total | 15.2 | g |
| Ash | 1.5 | g |
| Total dietary fibre | 0.7 | g |
| Alcohol | 0 | g |
| Total sugars | 31.5 | g |
| Added sugars | 29.8 | g |
| Free sugars | 29.8 | g |
| Starch | 23.7 | g |
| Available carbohydrate, without sugar alcohols | 55.2 | g |
| Available carbohydrate, with sugar alcohols | 55.2 | g |
| Calcium (Ca) | 42 | mg |
| Iodine (I) | 12.6 | ug |
| Iron (Fe) | 0.62 | mg |
| Magnesium (Mg) | 14 | mg |
| Phosphorus (P) | 237 | mg |
| Potassium (K) | 89 | mg |
| Selenium (Se) | 7.7 | ug |
| Sodium (Na) | 406 | mg |
| Zinc (Zn) | 0.43 | mg |
| Retinol (preformed vitamin A) | 111 | ug |
| Beta-carotene | 19 | ug |
| Beta-carotene equivalents (provitamin A) | 19 | ug |
| Vitamin A retinol equivalents | 114 | ug |
| Thiamin (B1) | 0.069 | mg |
| Riboflavin (B2) | 0.082 | mg |
| Niacin (B3) | 0.51 | mg |
| Niacin derived from tryptophan | 1.16 | mg |
| Niacin derived equivalents | 1.7 | mg |
| Pyridoxine (B6) | 0.02 | mg |
| Cobalamin (B12) | 0.2 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 0 | ug |
| Total folates | 14 | ug |
| Dietary folate equivalents | 14 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.2 | ug |
| Ergocalciferol (D2) | 0.01 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.1 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.01 | ug |
| Vitamin D3 equivalents | 0.74 | ug |
| Alpha tocopherol | 0.5 | mg |
| Vitamin E | 0.52 | mg |
| Total saturated fatty acids, equated | 9.88 | g |
| Total monounsaturated fatty acids, equated | 3.24 | g |
| C18:2w6 | 0.47 | g |
| C18:3w3 | 0.1 | g |
| C20:5w3 | 0.07 | mg |
| C22:5w3 | 1.59 | mg |
| C22:6w3 | 7 | mg |
| Total polyunsaturated fatty acids, equated | 0.6 | g |
| Total long chain omega 3 fatty acids, equated | 8.669 | mg |
| Total trans fatty acids, imputed | 338.13 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 87 | mg |
| Tryptophan | 68 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F002170. Fuente original.
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