Australia — FSANZ AFCD
Cake, chocolate, homemade, iced
Composición nutricional por 100 g · Cereal based products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (67)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1560 | kJ |
| Energy, without dietary fibre, equated | 1539 | kJ |
| Moisture (water) | 24 | g |
| Protein | 6.6 | g |
| Nitrogen | 1.15 | g |
| Fat, total | 18 | g |
| Ash | 2 | g |
| Total dietary fibre | 2.6 | g |
| Alcohol | 0 | g |
| Glucose | 0.1 | g |
| Sucrose | 25.6 | g |
| Lactose | 1 | g |
| Total sugars | 27 | g |
| Added sugars | 25.4 | g |
| Free sugars | 25.4 | g |
| Starch | 19.4 | g |
| Available carbohydrate, without sugar alcohols | 46.4 | g |
| Available carbohydrate, with sugar alcohols | 46.4 | g |
| Calcium (Ca) | 54 | mg |
| Copper (Cu) | 0.324 | mg |
| Iodine (I) | 13.9 | ug |
| Iron (Fe) | 2.78 | mg |
| Magnesium (Mg) | 56 | mg |
| Manganese (Mn) | 0.675 | mg |
| Phosphorus (P) | 255 | mg |
| Potassium (K) | 410 | mg |
| Selenium (Se) | 7.8 | ug |
| Sodium (Na) | 361 | mg |
| Zinc (Zn) | 0.96 | mg |
| Retinol (preformed vitamin A) | 123 | ug |
| Beta-carotene | 23 | ug |
| Beta-carotene equivalents (provitamin A) | 23 | ug |
| Vitamin A retinol equivalents | 127 | ug |
| Thiamin (B1) | 0.057 | mg |
| Riboflavin (B2) | 0.099 | mg |
| Niacin (B3) | 0.6 | mg |
| Niacin derived from tryptophan | 1.4 | mg |
| Niacin derived equivalents | 2.03 | mg |
| Pyridoxine (B6) | 0.04 | mg |
| Cobalamin (B12) | 0.2 | ug |
| Folate, natural | 19 | ug |
| Folic acid | 0 | ug |
| Total folates | 19 | ug |
| Dietary folate equivalents | 19 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.22 | ug |
| Ergocalciferol (D2) | 0.02 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.11 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.01 | ug |
| Vitamin D3 equivalents | 0.82 | ug |
| Alpha tocopherol | 0.6 | mg |
| Vitamin E | 0.6 | mg |
| C16 | 4.98 | g |
| Total saturated fatty acids, equated | 11.68 | g |
| C18:1 | 3.46 | g |
| Total monounsaturated fatty acids, equated | 3.94 | g |
| C18:2w6 | 0.5 | g |
| C18:3w3 | 0.11 | g |
| C20:5w3 | 0.08 | mg |
| C22:5w3 | 1.58 | mg |
| C22:6w3 | 7.68 | mg |
| Total polyunsaturated fatty acids, equated | 0.64 | g |
| Total long chain omega 3 fatty acids, equated | 9.337 | mg |
| Total trans fatty acids, imputed | 377.09 | mg |
| Caffeine | 11 | mg |
| Cholesterol | 96 | mg |
| Tryptophan | 83 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F002111. Fuente original.
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